Ethiopia Biloya

Ethiopia Biloya

Camber Coffee

About This Coffee

This washed Ethiopian coffee from the Biloya cooperative in Kochere, Gedeo Zone, is grown at 1700-2300 meters altitude. It features heirloom varieties and a washed process emphasizing clarity and balance. The flavor profile is sparkling and complex, with tasting notes of honeydew, grapefruit, bergamot, and hibiscus.

Origin

Kochere (Ethiopia)

Flavor Notes

Grapefruit, Honeydew, Hibiscus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
CC

Camber Coffee

Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.

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