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Touring Coffee Roasters

United States

If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.

Coffee Beans from Touring Coffee Roasters

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Hells Canyon

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Floral, Fruit-Forward

Roast Level

Medium

Processing

Honey

Typology

Arabica
Heirloom
Hawk's Nest | Guatemala | Medium Roast

Origin

Guatemala

Flavor Notes

Nutty/Cocoa, Sugary/Sweet

Roast Level

Medium

Processing

Wet Hulled

Typology

Tail of the Dragon | Signature Blend

Origin

Flavor Notes

Earthy, Nutty/Cocoa, Chocolate, Chocolatey, Smooth

Roast Level

Medium

Processing

Various

Typology

Cabot Trail

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Bold, Rich

Roast Level

Dark

Processing

Fully Washed, Sun-Dried

Typology

Arabica
N/A
Copacabana | Brazil | Medium Dark Roast

Origin

Cerrado (Brazil)

Flavor Notes

Nutty/Cocoa, Chocolate, Smooth

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
N/A
Mont St. Michel | Signature French Roast

Origin

Huila (Colombia)

Flavor Notes

Smoky, Sugary/Sweet, Smokey

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Arabica Gayo 2
Rowena Crest

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Blackberry, Blueberry, Fruity

Roast Level

Light

Processing

Honey

Typology

Arabica
Arabica Gayo 2
Thor's Well | Limited

Origin

Huila (Colombia)

Flavor Notes

Cherry, Watermelon, Chocolate Mousse

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Geisha
Four Corners | Breakfast Blend

Origin

Nayarita (Mexico)

Flavor Notes

Clove, Dark Chocolate

Roast Level

Medium

Processing

Sun Drying, Washed

Typology

Kazbegi | Signature Espresso Blend

Origin

Ethiopia
Colombia

Flavor Notes

Strong, Bold, Rich

Roast Level

Medium Dark

Processing

Various

Typology

Tierra del Fuego | Limited

Origin

Huila (Colombia)

Flavor Notes

Ripe Plum, Juicy Blackberry

Roast Level

Medium Dark

Processing

Natural

Typology

Lolo Pass Colombia Decaf

Origin

Tolima (Colombia)

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Smooth, Graham, Clean

Roast Level

Medium

Processing

Swiss Water Process, Washed

Typology