Hells Canyon

About This Coffee

Hells Canyon is a single origin Ethiopian coffee from the Gideo, Kochere region at 1750-1950 meters altitude. The coffee is honey processed and dried on raised beds. It has a medium roast with a clean, complex, fruity flavor profile, and a milky body that balances the fruit and floral aromatics.

Origin

Gideo, Kochere (Ethiopia)

Flavor Notes

Floral, Fruit-Forward

Roast Level

Medium

Processing

Honey

Typology

Arabica
Heirloom
TC

Touring Coffee Roasters

If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.

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