Tierra del Fuego | Limited
Touring Coffee RoastersAbout This Coffee
This coffee is a single origin from Colombia, specifically the Huila region at altitudes between 1550 and 2000 meters. It is naturally processed by drying in the sun and then aged in an empty Syrah wine barrel for up to 6 months, absorbing its aroma. The roast level is signature roast with full body, offering flavor notes of ripe plum and juicy blackberry.
Origin
Huila (Colombia)
Flavor Notes
Ripe Plum, Juicy Blackberry
Roast Level
Medium Dark
Processing
Natural
Typology
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TC
Touring Coffee Roasters
If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.
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