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AC
Abracadabra Coffee Co.
United States
Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.
Coffee Beans from Abracadabra Coffee Co.
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Origin
Huila (Colombia)
Flavor Notes
Fig, Rainier Cherry, Orange Blossom Honey
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Mercedes, Ocotepeque (Honduras)
Flavor Notes
Pineapple, Strawberry Jam, Vanilla Bean
Roast Level
—
Processing
Natural
Typology
ArabicaParainema

Origin
Mercedes, Ocotepeque (Honduras)
Flavor Notes
Pineapple, Vanilla, Tamarind
Roast Level
—
Processing
Natural
Typology
ArabicaParainema

Origin
Santa María, La Paz (Honduras)
Flavor Notes
Brown Sugar, Candied Orange, Macadamia Nut
Roast Level
Medium
Processing
Washed
Typology
ArabicaVarious

Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Sugary/Sweet, Smooth
Roast Level
Medium
Processing
Natural
Typology
ArabicaArara

Origin
Huila (Colombia)
Flavor Notes
Raspberry, Watermelon, Bubblegum, Mint Candy
Roast Level
Medium
Processing
Anaerobic
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Huila (Colombia)
Flavor Notes
Pomegranate, Citrus Fruit, Brown Sugar, Passion Fruit
Roast Level
Medium Light
Processing
Anaerobic
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Huila (Colombia)
Flavor Notes
Grape, Brown Spice, Brown Sugar, Caramelized, Grape Soda, Grape Tootsie Pop, Grape Jelly, Red Grape
Roast Level
Light
Processing
Anaerobic Co-Fermentation With Fruits
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Dark Chocolate, Fudge, Burnt Sugar
Roast Level
Dark
Processing
Natural
Typology
ArabicaRed Catuai

Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Brown Sugar, Caramelized, Milk Chocolate
Roast Level
Dark
Processing
Natural
Typology
ArabicaArara

Origin
San Sebastian, Comayagua (Honduras)
Flavor Notes
Creamsicle, Gummy Bear, Chocolate Brownie
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaLempira, Anacafe14

Origin
Huila (Colombia)
Flavor Notes
Fig, Rainer Cherry, Orange Blossom Honey
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra, Castillo, Colombia

Origin
Chirripó (Costa Rica)
Flavor Notes
Toasted Coconut, Marcona Almond, Chocolate Ganache
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai

Origin
Celaque (Honduras)
Flavor Notes
Apple Crisp, Salty Caramel, Medjool Date
Roast Level
—
Processing
Washed
Typology
ArabicaVarious

Origin
Chirripó (Costa Rica)
Flavor Notes
Candied Walnut, Strawberry Jam, Clementine
Roast Level
—
Processing
Black Honey
Typology
ArabicaRed Catuai

Origin
Huila (Colombia)
Cerrado Mineiro (Brazil)
Flavor Notes
Fruity, Gummy, Funk
Roast Level
Medium
Processing
Natural, Co-Fermented With Fruits
Typology
ArabicaCaturra, Castillo, Colombia, Arara

