Back to Bean Discovery
AC

Abracadabra Coffee Co.

United States

Abracadabra Coffee Co. has been sourcing seasonally slammin' single origin coffees since day one, selecting only the tastiest, most nuanced, out-of-this-world coffees and doing their best to represent them without messing them up. Founded by Ohio transplants who originally moved to Vermont with dreams of starting a goat dairy, the vision shifted when they saw the opportunity and need for local specialty roasted coffee, eventually finding their perfect home in Woodstock's laid-back community.

Coffee Beans from Abracadabra Coffee Co.

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

EL PUENTE ESPRESSO Natural Colombia

Origin

Huila (Colombia)

Flavor Notes

Fig, Rainier Cherry, Orange Blossom Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
ADELMO RAMIREZ Natural Honduras

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Pineapple, Strawberry Jam, Vanilla Bean

Roast Level

Processing

Natural

Typology

Arabica
Parainema
HONDURAS Lenry Ramirez Natural

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Pineapple, Vanilla, Tamarind

Roast Level

Processing

Natural

Typology

Arabica
Parainema
Yuliana Aguilar Washed Honduras

Origin

Santa María, La Paz (Honduras)

Flavor Notes

Brown Sugar, Candied Orange, Macadamia Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
GOOD TIMES

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Sugary/Sweet, Smooth

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
CANDY BLAST Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Watermelon, Bubblegum, Mint Candy

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Caturra, Castillo, Colombia
JUICY PASSIONFRUIT Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Pomegranate, Citrus Fruit, Brown Sugar, Passion Fruit

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Caturra, Castillo, Colombia
JUICY GRAPE Anaerobic Co-Ferment Colombia

Origin

Huila (Colombia)

Flavor Notes

Grape, Brown Spice, Brown Sugar, Caramelized, Grape Soda, Grape Tootsie Pop, Grape Jelly, Red Grape

Roast Level

Light

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Caturra, Castillo, Colombia
DARKER TIMES Single Origin "Darker Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Fudge, Burnt Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Red Catuai
DARK TIMES Single Origin "Dark Roast"

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Brown Sugar, Caramelized, Milk Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Arara
Josue Ariel Funez Anaerobic Natural Honduras

Origin

San Sebastian, Comayagua (Honduras)

Flavor Notes

Creamsicle, Gummy Bear, Chocolate Brownie

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Lempira, Anacafe14
EL PUENTE Natural Colombia

Origin

Huila (Colombia)

Flavor Notes

Fig, Rainer Cherry, Orange Blossom Honey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
El Salitre Costa Rica Washed

Origin

Chirripó (Costa Rica)

Flavor Notes

Toasted Coconut, Marcona Almond, Chocolate Ganache

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Bon Café Organic Washed Honduras

Origin

Celaque (Honduras)

Flavor Notes

Apple Crisp, Salty Caramel, Medjool Date

Roast Level

Processing

Washed

Typology

Arabica
Various
EL YOS Black Honey Costa Rica

Origin

Chirripó (Costa Rica)

Flavor Notes

Candied Walnut, Strawberry Jam, Clementine

Roast Level

Processing

Black Honey

Typology

Arabica
Red Catuai
Wild Times

Origin

Huila (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Fruity, Gummy, Funk

Roast Level

Medium

Processing

Natural, Co-Fermented With Fruits

Typology

Arabica
Caturra, Castillo, Colombia, Arara
Wytchwood Forest Witch - Yuliana Aguilar

Origin

Flavor Notes

Roast Level

Processing

Typology

Wytchwood Warlock - Darker Times

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Wytchwood Ritual - Dark Times

Origin

Flavor Notes

Roast Level

Dark

Processing

Typology

Sugarcane Decaf Colombia

Origin

Huila (Colombia)

Flavor Notes

Apple, Caramelized, Milk Chocolate

Roast Level

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Caturra, Castillo, Colombia, Pink Bourbon