5,196 coffees found
Origin
El Placer (Colombia)
Flavor Notes
Floral, Silky Sweetness, Crisp Finish
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Acatenango (Guatemala)
Flavor Notes
Peach, Milk Chocolate, Butterscotch
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
Origin
Ethiopia
El Salvador
Flavor Notes
Roast Level
Light
Processing
—
Typology
—
Origin
Buesaco, Nariño (Colombia)
Flavor Notes
Pomegranate, Mandarin Orange, Nectarine
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Active Harvest Regions (Colombia)
Flavor Notes
Lemon, Mandarin Peel, Lemongrass
Roast Level
—
Processing
Washed
Typology
ArabicaVarious
Origin
Ka'U District, Hawaii Big Island (United States)
Flavor Notes
Lime, Nutmeg, Chocolate, Brown Sugar, Molasses, Honey
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica
Origin
Mogiana, São Paulo (Brazil)
Flavor Notes
Almond, Brown Sugar, Caramelized, Milk Chocolate, Jammy Fruit
Roast Level
Medium
Processing
Natural
Typology
RobustaPeaberry Robusta
Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Lemon, Black Currant Jam, Hibiscus
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Hoja Blanca, Cuilco, Huehuetenango (Guatemala)
Flavor Notes
Malt, Chocolate, Toast
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra, Bourbón
Origin
Brazil
Costa Rica
Flavor Notes
Caramelized, Honey Nut, Milk Chocolate
Roast Level
Medium, Light
Processing
Natural, Red Honey
Typology
ArabicaRed Catuai, Yellow Catuai
Origin
Ka'U (United States)
Flavor Notes
Floral, Sugary/Sweet, Praline, Sweet Orange, Golden Raisin
Roast Level
Medium Light
Processing
Honey Process
Typology
ArabicaSL-34
Origin
Embu (Kenya)
Flavor Notes
Cherry, Grapefruit, Black Currant
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11
Origin
Aceh (Indonesia)
Flavor Notes
Dark Chocolate, Baking Spice, Tropical Fruit
Roast Level
Medium Dark, Dark
Processing
Organic
Typology
ArabicaN/A
Origin
Da Lat (Vietnam)
Flavor Notes
Pear, Velvety Cocoa, Candied Pecans
Roast Level
Medium Dark, Medium
Processing
Washed
Typology
ArabicaMoka (Arabica Bourbon)
Origin
Colombia
Mexico
Flavor Notes
Sugary/Sweet, Brown Sugar, Chocolate Chip Cookie, Milk Chocolate
Roast Level
Medium Light, Light
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón
Origin
Kilimanjaro Estate (Tanzania)
Kilimanjaro (Tanzania)
Flavor Notes
Cinnamon, Milk Chocolate
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
ArabicaBourbón
Origin
Santo Domingo De La Capilla, Cutervo, Cajamarca (Peru)
Flavor Notes
Caramelized, Red Apple, Pecan Pie
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Catimor, Pache, Bourbón
Origin
Tolima (Colombia)
Flavor Notes
Floral, Tangerine, White Grape
Roast Level
Medium
Processing
Washed, Extended Fermentation
Typology
ArabicaGeisha
Origin
Gayo Mountain Region, Aceh Province, Sumatra (Indonesia)
Kayon Mountain Estate, Guji, Southern Ethiopia (Ethiopia)
Flavor Notes
Berry, Almond, Dark Chocolate
Roast Level
Medium
Processing
Washed, Natural, Wet Hulled
Typology
ArabicaVarious
Origin
Pital Mountain, Huila (Colombia)
Flavor Notes
Citrus Fruit, Smoky, Fruitiness, Sweetness
Roast Level
Medium
Processing
Washed Natural/Dry
Typology
ArabicaCaturra Castillo Colombia
Origin
Ethiopia • Honduras • Brazil • Colombia
Flavor Notes
Peanuts, Honey, Milk Chocolate, Brownie
Roast Level
Medium
Processing
—
Typology
ArabicaArabica
Origin
Ethiopia
Flavor Notes
Berry, Blueberry, Lemon, Milk Chocolate, Lemon Scone, Orange Zest, Chocolate Malt
Roast Level
Medium
Processing
Natural
Typology
—
Origin
Minas Gerais (Brazil)
Flavor Notes
Nutty/Cocoa, Chocolate, Sugary/Sweet
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon
Origin
Agaro (Ethiopia)
Flavor Notes
Caramelized, Milk Chocolate
Roast Level
Medium Light
Processing
Washed
Typology
—