Kenya Kibingo Estate
Wonderstate CoffeeAbout This Coffee
Kenya Kibingo Estate coffee is cultivated in Kirinyaga County at 1750 meters altitude. It is a blend of SL28, SL34, Ruiru 11, and Batian varieties, processed using a washed method involving depulping, 24-hour fermentation, overnight soaking, and drying on raised beds. The coffee features vibrant blackberry, black currant jam, lemon acidity, and hibiscus notes with a bright, expressive profile.
Origin
Kirinyaga County (Kenya)
Flavor Notes
Blackberry, Lemon, Black Currant Jam, Hibiscus
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
WC
Wonderstate Coffee
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
Similar Coffee Beans
