Back to Bean Discovery





BS
Big Shoulders Coffee
United States
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
Coffee Beans from Big Shoulders Coffee
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Origin
El Placer (Colombia)
Flavor Notes
Floral, Silky Sweetness, Crisp Finish
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon

Origin
Tolima (Los Mangos) (Colombia)
Flavor Notes
Black Tea, Jasmine, Honey, Apricot, White Peach
Roast Level
Light
Processing
Extended Fermentation
Typology
ArabicaMaragesha

Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Bright, Clean
Roast Level
Medium
Processing
—
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Sugary/Sweet, Dry Finish
Roast Level
Light
Processing
Washed
Typology
—

Origin
Central Highlands (Kiambu County) (Kenya)
Flavor Notes
Fruit-Forward, Vibrant
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11

Origin
Cajamarca (Peru)
Flavor Notes
Tart Candy, Cooked Fruit, Syrupy Fruit, Sweetness, Bright Acidity
Roast Level
Medium
Processing
Washed
Typology
—
