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Big Shoulders Coffee

United States

Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.

Coffee Beans from Big Shoulders Coffee

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Sebastian Ramirez - Pink Bourbon

Origin

El Placer (Colombia)

Flavor Notes

Floral, Silky Sweetness, Crisp Finish

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Colombia - Gesha

Origin

Tolima (Los Mangos) (Colombia)

Flavor Notes

Black Tea, Jasmine, Honey, Apricot, White Peach

Roast Level

Light

Processing

Extended Fermentation

Typology

Arabica
Maragesha
Kenya - Kainamui Cooperative

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Bright, Clean

Roast Level

Medium

Processing

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Colombia - Laboyano

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Sugary/Sweet, Dry Finish

Roast Level

Light

Processing

Washed

Typology

Kenya Mbuni Natural

Origin

Central Highlands (Kiambu County) (Kenya)

Flavor Notes

Fruit-Forward, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Peru - Cajamarca

Origin

Cajamarca (Peru)

Flavor Notes

Tart Candy, Cooked Fruit, Syrupy Fruit, Sweetness, Bright Acidity

Roast Level

Medium

Processing

Washed

Typology

DECAF Peru

Origin

Peru

Flavor Notes

Balanced Acidity, Sweetness

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology