Peru - Cajamarca
Big Shoulders CoffeeAbout This Coffee
A single-origin washed coffee from Cajamarca, Peru, grown at 1,800 meters altitude. The lot is processed using a classic washed method that preserves clarity and bright acidity. The cup features tart candy notes up front, followed by syrupy, cooked-fruit sweetness and layered balance through the finish. Texture is rounded with lively acidity that carries from first sip to cool-down.
Origin
Cajamarca (Peru)
Flavor Notes
Tart Candy, Cooked Fruit, Syrupy Fruit, Sweetness, Bright Acidity
Roast Level
Medium
Processing
Washed
Typology
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BS
Big Shoulders Coffee
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
