Peru Cajamarca

About This Coffee

This coffee from Cajamarca, Peru, is cultivated above 1,800 meters in the northern Andes. It features a smooth, balanced profile with bright acidity and subtle sweetness, highlighting notes of chocolate, honey, and almonds. Grown using traditional sustainable methods in volcanic soil, it is well-suited for clean brews and cold brewing.

Origin

Cajamarca (Peru)

Flavor Notes

Almond, Chocolate, Honey, Almonds

Roast Level

Medium

Processing

Washed

Typology

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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