Colombia - Gesha
Big Shoulders CoffeeAbout This Coffee
This Gesha from César Augusto in Los Mangos, Tolima (Colombia) is a single-origin Gesha cultivar processed with an extended, multi-day fermentation that includes staged depulping, sealed resting periods, and slow drying. The cup is delicate and precise with jasmine-like florals, clean apricot tones, bright white-peach/nectarine notes, a silky tea-like body, and a lingering finish of fruit and raw honey. Roast level: Light.
Origin
Tolima (Los Mangos) (Colombia)
Flavor Notes
Jasmine, Honey, Black Tea, Apricot, White Peach
Roast Level
Light
Processing
Extended Fermentation
Typology
ArabicaMaragesha
BS
Big Shoulders Coffee
Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.
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