5,196 coffees found
Origin
Cajamarca (Peru)
Flavor Notes
Almond, Chocolate, Honey, Almonds
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Las Nubes (Colombia)
Flavor Notes
Cherry, Dark Chocolate
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Ethiopia
Colombia
Flavor Notes
Dark Chocolate, Molasses, Red Wine, Dried Berry, Syrupy
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaMixed
Origin
—
Flavor Notes
Nutty/Cocoa, Chocolate, Caramelized
Roast Level
Medium Dark
Processing
—
Typology
ArabicaVarious
Origin
Guatemala
Honduras
Flavor Notes
Burnt Sugar, Graham Cracker, Malted Milk Balls
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCatimor, Bourbón
Origin
Huila, Suaza (Colombia)
Flavor Notes
Cherry, Caramelized, Plum, Cooked Fruit, Caramelized Sugar
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Mexico • Brazil • Ethiopia • Indonesia
Flavor Notes
Spices, Cinnamon, Hazelnut, Chocolate, Honey, Vanilla, Winey Fruit, Cacao
Roast Level
Medium Dark
Processing
Washed, Natural, Wet Hulled
Typology
—
Origin
Kona, Big Island, Hawaii (United States)
Flavor Notes
Toasted Coconut, Lilikoi
Roast Level
Medium
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Tobacco, Cacao Nibs, Toasted Marshmallow
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Caramelized
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Chocolate, Brown Sugar, Berries
Roast Level
Medium
Processing
—
Typology
—
Origin
—
Flavor Notes
Smoky, Full Bodied
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Blackberry, Dark Chocolate, Date
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Earthy, Nutty/Cocoa, Chocolate, Chocolatey, Smooth
Roast Level
Medium
Processing
Various
Typology
—
Origin
—
Flavor Notes
Cherry, Vanilla, Shortbread
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Cocoa, Graham Cracker, Macadamia
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
—
Origin
El Salvador
Flavor Notes
Floral, Tropical Fruit, Candy, Mineral, White Wine
Roast Level
Light
Processing
Kveik Yeast Fermentation
Typology
ArabicaPacamara
Origin
Kirinyaga (Kenya)
Flavor Notes
Chocolate, Hibiscus, Lemonade
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Batian, Ruiru-11
Origin
Huehuetenango (Guatemala)
Flavor Notes
Raspberry, Lemon, Almond, Caramelized, Green Apple, Milk Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaTypica, Caturra, Catuai, Pacamara, Catimor, Pache, Sarchimor, Bourbón
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Red Berries, Honeydew Melon, Pomelo
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Acatenango (Guatemala)
Flavor Notes
Jasmine, Pineapple, Pear, Honey, Raw Cane Sugar
Roast Level
—
Processing
—
Typology
ArabicaGeisha
Origin
Hopong (Myanmar)
Flavor Notes
Honey, Dole Fruit Cup, Oolong Tea, Cantaloupe
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaCaturra, Catuai
Origin
Espírito Santo (Brazil)
Flavor Notes
Hazelnut, Dark Chocolate, Toffee In Milk, Plum
Roast Level
Medium
Processing
Natural
Typology
ArabicaN/A
Origin
Vietnam
Flavor Notes
Nutty/Cocoa, Cacao Nib, Syrupy
Roast Level
Dark
Processing
—
Typology
RobustaRobusta