Kenya - Kirinyaga - Kiamugumo AA Washed

A light roast washed coffee from the Kiamugumo factory, part of the New Ngariama Farmer's Cooperative Society in Kirinyaga county, Kenya, grown at 1650 meters above sea level. Varieties include Batian, Ruiru 11, and SL-28. Processed by fermentation for 12–24 hours followed by raised bed drying for 9–13 days. Harvested early 2024. Flavor notes include hibiscus, lemonade, and mild chocolate. Best suited for filter/pour-over preparation, hot or iced.