5,196 coffees found
Origin
Marcala (Honduras)
Flavor Notes
Raspberry, Honey, Milk Chocolate, Jam
Roast Level
Medium
Processing
Natural
Typology
ArabicaTypica, Caturra, Catuai, Bourbón
Origin
Colombia
Flavor Notes
Blueberry, Pomegranate, Dark Chocolate, Black Cherry
Roast Level
—
Processing
Black Honey
Typology
ArabicaCastillo, Colombia
Origin
Quindío (Colombia)
Huila (Colombia)
Flavor Notes
Strawberry, Dark Chocolate, Vanilla
Roast Level
Medium Dark
Processing
Washed, Honey Mosto Carbonic Maceration
Typology
ArabicaTypica, Caturra, Castillo
Origin
Santa María (Colombia)
Huila (Colombia)
Flavor Notes
Blackberry, Orange, Mango, Tropical Fruit, Elderflower
Roast Level
—
Processing
Washed
Typology
ArabicaChiroso
Origin
Santa María (Colombia)
Huila (Colombia)
Flavor Notes
Raspberry, Cherry, Pomegranate, Citrus Fruit, Red Grape, Rainier Cherry, Melon
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Cusco (Peru)
Flavor Notes
Berry, Nutmeg, Mango
Roast Level
Medium Dark
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
La Voz Atitlan (Guatemala)
Flavor Notes
Blackberry, Peach, Milk Chocolate
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Chiapas (Mexico)
Flavor Notes
Grape, Pear, Chocolate
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Ethiopia
Flavor Notes
Berry, Earthy, Wine
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Paez (Colombia)
Flavor Notes
Tamarind, Stone Fruit, Blood Orange, Tropical Fruit, Sweet Floral, Soft Acidity
Roast Level
Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Pitalito (Colombia)
Flavor Notes
Roast Level
—
Processing
Thermal-Shock Washed
Typology
ArabicaPink Bourbon
Origin
Hawaii (United States)
Flavor Notes
Grape, Brown Sugar, Strawberry Jam, Sweet Lime, Winey, Lavender
Roast Level
Medium
Processing
Washed, Honey, Natural
Typology
ArabicaTypica, Caturra, Red Bourbon
Origin
Chiapas And Oaxaca (Mexico)
Flavor Notes
Brown Sugar, Milk Chocolate, Tangerine
Roast Level
Medium
Processing
Fully Washed, Mechanically Dried
Typology
ArabicaTypica, Caturra, Mundo Novo, Criollo, Bourbón
Origin
Guji Zone (Ethiopia)
Flavor Notes
Jasmine, Peach, Citrus Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Vietnam
Flavor Notes
Almond, Caramelized, Pomelo, Cacao, Smooth
Roast Level
Medium
Processing
Washed
Typology
Arabica, RobustaArabica Gayo 1, Robusta
Origin
Carmo De Minas (Brazil)
Huila (Colombia)
Flavor Notes
Dark Chocolate, Praline, Dates
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Huila (Colombia)
Flavor Notes
Cherry, Lime, Red Apple
Roast Level
Medium
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
El Salvador • Indonesia • Kenya • Colombia
Flavor Notes
Nutmeg, Cedar, Apricot, Milk Chocolate
Roast Level
Medium Dark
Processing
Washed, Wet Hulled
Typology
ArabicaPacamara, Various
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Berry, Strawberry Jam, Lemon Curd, Buttercream
Roast Level
Light
Processing
Natural
Typology
ArabicaLocal Landraces, 1974-1975 JARC Selections
Origin
Uganda • Ethiopia • Rwanda
Flavor Notes
Floral, Berry, Citrus Fruit
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaHeirloom
Origin
Jamaica
Flavor Notes
Floral, Chocolate, Cream
Roast Level
Medium
Processing
Washed, Sun Dry Process
Typology
—
![Asa Tsuyu Blend [Light Blend] (Colombia, Brazil, Ethiopia)](https://cdn.thewaytocoffee.com/SgfI-UJvKxaea31XTda7LXqtJBfuQBf93Ypl8Tt_SCw/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_6959d73e216170.53599569.jpeg)
Origin
Ethiopia • Brazil • Colombia
Flavor Notes
Floral, Citrus Fruit, Smoky, Nutty/Cocoa, Chocolate, Sugary/Sweet, Fruity
Roast Level
Light
Processing
—
Typology
—
Origin
Fraijanes Plateau (Guatemala)
Flavor Notes
Strawberry, Stone-Fruits, Cream
Roast Level
Light
Processing
Mosto Anaerobic Natural
Typology
—
Origin
Las Nubes (Colombia)
Aricha (Ethiopia)
Flavor Notes
Caramelized, Black Cherry, Milk Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
—