Guatemala Finca El Jardin

About This Coffee

This coffee is from Guatemala's Fraijanes Plateau at Finca El Jardín, farmed by Pablo del Cid. It uses the Mosto Anaerobic Natural process: fermented for four days in sealed tanks with its own must, then dried in a greenhouse over 30 days. The cup shows complexity with a distinctive body from volcanic soils and flavor notes of strawberry, stone fruits, and cream.

Origin

Fraijanes Plateau (Guatemala)

Flavor Notes

Strawberry, Stone-Fruits, Cream

Roast Level

Light

Processing

Mosto Anaerobic Natural

Typology

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Snowy Owl Coffee Roasters

Founded in 2015 by Manuel Ainzuain and Shayna Ferullo, who met in San Francisco's specialty coffee scene before bringing third-wave coffee culture to Cape Cod's seasonal community. Their mission centers on taking customers "on a journey from seed to cup" through small-batch roasting that emphasizes ethically sourced, high-quality beans while maintaining an approachable and educational atmosphere. With direct trade relationships across three Peruvian regions and signature blends like Jaws, Captain Crosby, and Brewster, they've built a year-round coffee culture that serves both locals and the Cape's summer influx while supporting their HOOT Coffee Club members nationwide

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