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MC
modcup Coffee
United States
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
Coffee Beans from modcup Coffee
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Origin
Ethiopia • Colombia
Flavor Notes
Dark Chocolate, Berry Sweetness
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaEthiopian Heirlooms, Colombia
Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Caramelized, Honey, Strawberry Candy, Orange Cream
Roast Level
Light
Processing
Honey Mosto Carbonic Maceration, Washed
Typology
ArabicaTypica, Caturra, Castillo
Origin
Colombia • Ethiopia
Flavor Notes
Citrus Fruit, Peach, Floral, Tea-Like
Roast Level
Medium Light
Processing
Co-Fermentation, Washed
Typology
ArabicaCaturra, Colombia, Ethiopian Heirlooms
Origin
Guji (Ethiopia)
Quindío (Colombia)
Flavor Notes
Brandy, Dark Fruit, Chocolate Liqueur, Boozy Chocolate
Roast Level
Light
Processing
Natural
Typology
ArabicaEthiopian Heirlooms, Colombian
Origin
Imbabura (Ecuador)
Flavor Notes
Grapefruit, Chamomile, Sun Tea, Panela, Apricot, Blood Orange
Roast Level
Light
Processing
Tyoxy Washed
Typology
ArabicaTypica Mejorado
Origin
Paso Ancho, Tierras Altas District, Chiriquí (Panama)
Flavor Notes
Blueberry, Blackberry, Grapefruit, Jasmine
Roast Level
Light
Processing
Koji Natural
Typology
ArabicaMaragesha
Origin
Quindío (Colombia)
Flavor Notes
Honey, Floral, Peach, Lemon
Roast Level
Light
Processing
Carbonic Maceration, Honey Mosto Anaerobic Fermentation, Honey, Co-Fermentation
Typology
ArabicaCaturra
Origin
Colombia • Ethiopia
Flavor Notes
Berry, Floral, Peach, Strawberry
Roast Level
Light
Processing
Co-Fermentation, Washed
Typology
ArabicaEthiopian Heirlooms, Caturra, Colombia
Origin
Huila (Colombia)
Flavor Notes
Earthy, Smoky, Full Bodied
Roast Level
Dark
Processing
Washed
Typology
ArabicaColombia
Origin
Quindío (Colombia)
Sidamo (Ethiopia)
Flavor Notes
Citrus Fruit, Jasmine, Watermelon, Tropical Punch, Bubblegum, Lemon Blossom, Peach Ring, Candied Stone Fruit, Red Kool-Aid
Roast Level
Light
Processing
Honey Mosto Carbonic Maceration, Washed
Typology
ArabicaEthiopian Heirloom, Caturra
Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Vanilla, Strawberry, Dark Chocolate
Roast Level
Medium Dark
Processing
Honey Mosto Carbonic Maceration, Washed
Typology
ArabicaTypica, Caturra, Castillo
Origin
Huila (Colombia)
Quindío (Colombia)
Flavor Notes
Vanilla, Caramelized, Tart Apple, Brown Butter, Cinnamon Sugar
Roast Level
Light
Processing
Cinnamon Co-Fermented Honey, Green-Apple Expression, Washed
Typology
—
Origin
Mogiana (Brazil)
Flavor Notes
Almond, Caramelized, Nutty/Cocoa, Balanced Acidity, Toasted Nut
Roast Level
Medium
Processing
Swiss Water Process
Typology
ArabicaBrazilian Field Blend