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MC
modcup Coffee
United States
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
Coffee Beans from modcup Coffee
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Origin
Imbabura (Ecuador)
Flavor Notes
Jasmine, Lemon Tea, Orange Blossom, Bergamot, Gardenia, Finger Lime, Lemonade
Roast Level
Light
Processing
Wave Washed
Typology
ArabicaMaragesha
Origin
Quindío (Colombia)
Huila (Colombia)
Flavor Notes
Strawberry, Dark Chocolate, Vanilla
Roast Level
Medium Dark
Processing
Honey Mosto Carbonic Maceration, Washed
Typology
ArabicaTypica, Caturra, Castillo
Origin
Valle De Cauca (Colombia)
Flavor Notes
Dark Chocolate, Dried Blueberry, Rum Barrel, Magnolia
Roast Level
Light
Processing
Natural
Typology
ArabicaColombia
Origin
Huila (Colombia)
Flavor Notes
Earthy, Smoky, Full Bodied
Roast Level
Dark
Processing
Washed
Typology
ArabicaColombia
Origin
Ethiopia • Colombia
Flavor Notes
Floral, Berry, Strawberry, Peach
Roast Level
Light
Processing
Co-Fermentation, Washed
Typology
ArabicaCaturra, Colombia, Ethiopian Heirlooms
Origin
Quindío (Colombia)
Huila (Colombia)
Flavor Notes
Caramelized, Honey, Strawberry Candy, Orange Cream, Milk Chocolate, Panela, Tropical Fruit
Roast Level
Light
Processing
Honey Mosto Carbonic Maceration, Washed
Typology
ArabicaTypica, Caturra, Castillo
Origin
Ethiopia • Colombia
Flavor Notes
Chamomile, Rose, Syrupy Sweetness
Roast Level
Light
Processing
Washed, Thermal Shock
Typology
ArabicaCaturra, Colombia, Ethiopian Heirlooms
Origin
Colombia • Ethiopia
Flavor Notes
Floral, Peach, Citrus Fruit, Tea-Like
Roast Level
Medium Light
Processing
Co-Fermentation, Washed
Typology
ArabicaCaturra, Colombia, Ethiopian Heirlooms
Origin
Sidamo (Ethiopia)
Quindío (Colombia)
Flavor Notes
Jasmine, Citrus Fruit, Peach Ring, Lychee, Candied Stone Fruit, Red Kool-Aid, Lemon Blossom, Watermelon, Tropical Punch, Bubblegum
Roast Level
Light
Processing
Honey Mosto Carbonic Maceration, Washed
Typology
ArabicaCaturra, Ethiopian Heirloom
Origin
Colombia • Ethiopia
Flavor Notes
Dark Chocolate, Berry Sweetness
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaColombia, Ethiopian Heirlooms
Origin
Paso Ancho, Tierras Altas District, Chiriquí (Panama)
Flavor Notes
Jasmine, Blackberry, Blueberry, Grapefruit, Blood Orange
Roast Level
Light
Processing
Koji Natural
Typology
ArabicaMaragesha
Origin
Piendamó (Colombia)
Flavor Notes
Chamomile, Rose, Lavender, Strawberry-Guava, Kumquat, Raw Cacao
Roast Level
Light
Processing
Repeated Washing, Anaerobic Fermentation, Thermal Shock
Typology
ArabicaYellow Bourbon
Origin
Quindío (Colombia)
Flavor Notes
Floral, Peach, Lemon, Honey, Tropical Fruit
Roast Level
Light
Processing
Carbonic Maceration, Honey Mosto Anaerobic Fermentation, Honey, Co-Fermentation
Typology
ArabicaCaturra
Origin
Caicedonia (Colombia)
Flavor Notes
Dark Chocolate, Brown Sugar, Black Cherry, Cocoa Nibs
Roast Level
Light
Processing
XO Natural
Typology
—
Origin
Quindío (Colombia)
Huila (Colombia)
Flavor Notes
Caramelized, Vanilla, Tart Apple, Cinnamon Sugar, Brown Butter
Roast Level
Light
Processing
Cinnamon Co-Fermented Honey, Green-Apple Expression, Washed
Typology
—
Origin
Quindío (Colombia)
Guji (Ethiopia)
Flavor Notes
Boozy Chocolate, Brandy, Dark Fruit, Chocolate Liqueur
Roast Level
Light
Processing
Natural
Typology
ArabicaColombian, Ethiopian Heirlooms
Origin
Mogiana (Brazil)
Flavor Notes
Nutty/Cocoa, Almond, Caramelized, Balanced Acidity, Toasted Nut, Caramelized Sugar
Roast Level
Medium
Processing
Swiss Water Process
Typology
ArabicaBrazilian Field Blend