In Bloom Blend
modcup CoffeeAbout This Coffee
In Bloom is a light-roast specialty blend combining coffees from Quindío and Huila (Colombia) and Yirgacheffe (Ethiopia). The roast is composed of 45% Sidamo (Washed Community Lot, Ethiopia), 30% Huila (Washed Community Lot, Colombia), and 25% Wilton Benítez Yellow Bourbon (Thermal Shock, Finca Paraíso 92). Processes include washed and thermal shock; varieties listed are Colombia, Caturra, and Ethiopian heirlooms. Tasting notes: rose, chamomile, and a syrupy sweetness with a light, tea-like finish.
Origin
Quindío (Colombia) • Huila (Colombia) • Yirgacheffe (Ethiopia)
Flavor Notes
Chamomile, Rose, Syrupy Sweetness
Roast Level
Light
Processing
Washed, Thermal Shock
Typology
ArabicaCaturra, Colombia, Ethiopian Heirlooms
MC
modcup Coffee
Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.
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