Da Funk

About This Coffee

Da Funk is a natural-processed blend of Guji, Ethiopia and Tres Dragones (Quindío), Colombia. Roast level is Light. The coffee is 50% Guji (natural) and 50% Tres Dragones (natural), built from Colombian varieties and Ethiopian heirlooms. Tasting notes emphasize boozy chocolate, brandy, and dark fruit with a syrupy body and a chocolate-liqueur finish, offering a bold, fruit-forward profile.

Origin

Guji (Ethiopia)

Quindío (Colombia)

Flavor Notes

Boozy Chocolate, Brandy, Dark Fruit, Chocolate Liqueur

Roast Level

Light

Processing

Natural

Typology

Arabica

Colombian, Ethiopian Heirlooms

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modcup Coffee

Travas Clifton founded Modcup in 2013 and has built its reputation on experimental processing. Features include anaerobic fermentation, thermal shock washing, and co-fermentation with ingredients like dehydrated fruits or hops. These techniques produce intensely fruity, floral coffees that sit firmly on the adventurous end of specialty.

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