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Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
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Origin
Risaralda, Santuario (Colombia)
Flavor Notes
Orange, Lime, Citric Acid, Passionfruit, Elderflower
Roast Level
Light
Processing
Natural, Carbonic Maceration
Typology
ArabicaGeisha
Origin
El Velo, Quiel (Panama)
Flavor Notes
Honey, Peach, Apple, Orange, Citric Acid
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Meru (Kenya)
Flavor Notes
Black Tea, Honey, Dark Chocolate, Grapefruit, Citric Acid, Rosehip, Sage
Roast Level
Light
Processing
Natural, Yeast Inoculation
Typology
ArabicaBatian
Origin
Meru (Kenya)
Flavor Notes
Coffee Cherry
Roast Level
Medium
Processing
Washed, Coffee Cherry/ORAC-Centered
Typology
ArabicaRuiru-11
Origin
Ethiopia
Flavor Notes
Vanilla, Peach, Orange, Lemon
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom, Kurume, Dega
Origin
Bukyabo, Sironko District (Uganda)
Flavor Notes
Cherry, Orange, Almond
Roast Level
Light
Processing
Washed
Typology
ArabicaNyanzaland, SL14, SL-28
Origin
Callejón Seco, Boquete (Panama)
Flavor Notes
Peach, Pear, Rose, Citric Acid, Green Grape
Roast Level
Light
Processing
Anaerobic Dry Fermentation
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Blackberry, Peach, Pomegranate, Vanilla, Cinnamon, Citric Acid
Roast Level
Light
Processing
Washed, Carbonic Maceration
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Rose, Tangerine
Roast Level
Light
Processing
Washed, Carbonic Maceration, Cascara Infused
Typology
ArabicaGeisha
Origin
Bench Maji (Ethiopia)
Flavor Notes
Hazelnut, Nutmeg, Orange, Malt, Cocoa, Muscovado Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
El Purutal, San Agustín, Huila (Colombia)
Flavor Notes
Honey, Orange, Lime, Gooseberry, Green Apple
Roast Level
Medium Dark
Processing
Washed WX
Typology
ArabicaPink Bourbon
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Maple Syrup, Orange, Lime, Bergamot
Roast Level
Light
Processing
Washed, Anaerobic
Typology
ArabicaTypica, Borbon Sidra
Origin
El Velo, Quiel (Panama)
Flavor Notes
Brown Sugar, Peach, Honey, Orange, Citric Acid, Yellow Apple
Roast Level
Light, Medium Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Bench Maji, Meanit Shasha Woreda, Oma (Ethiopia)
Flavor Notes
Cotton Candy, Red Grape
Roast Level
Light
Processing
Natural
Typology
ArabicaGesha 1931
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Chamomile, Grapefruit, Lime, Citric Acid, Maple Syrup, Orange, White Currant
Roast Level
Light
Processing
Washed, Anaerobic, Honey
Typology
ArabicaTypica, Bourbon Sidra
Origin
Chontali, Cajamarca (Peru)
Flavor Notes
Caramelized, Honey, Chamomile
Roast Level
Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Sidama, Arbegona (Ethiopia)
Flavor Notes
Honey, Peach, Marsipan
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaSL 74158
Origin
Boquete (Panama)
Flavor Notes
Honey, Orange, Bergamot, Sugar Cane, Hops, White Pepper
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Minas Gerais (Brazil)
Flavor Notes
Almond, Raisin, Caramelized, Dark Chocolate, Hazelnut, Yellow Apple
Roast Level
Medium
Processing
Natural NX
Typology
ArabicaYellow Catuai
Origin
Cañas Verdes, Boquete (Panama)
Flavor Notes
Blackberry, Raspberry, Blueberry, Vanilla, Purple Plum, Bing Cherry
Roast Level
Light
Processing
Natural Anaerobic NAX
Typology
ArabicaGeisha