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Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
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Origin
Volcán (Panama)
Flavor Notes
Blackberry, Pomegranate, Peach, Animalic, Purple Plum, Black Cherry, Red Grape
Roast Level
Light
Processing
Nitrogen Macerated, Natural Anaerobic, Washed, In-Cherry Drying, Natural Yeast
Typology
ArabicaGeisha, Green Tip Gesha
Origin
Tierras Altas, Chiriqui (Panama)
Flavor Notes
Raspberry, Peach, Animalic, Honey, Red Grape, Wild Strawberry, Violet
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Nariño (Colombia)
Flavor Notes
Blueberry, Strawberry, Citric Acid, Coffee Cherry, Marigold, Apricot, Red Grape, Physalis
Roast Level
Medium Light
Processing
Anaerobic, Natural
Typology
ArabicaGeisha
Origin
Valle Del Cauca, Pichinde (Colombia)
Flavor Notes
Strawberry, Apricot, Coffee Cherry, Rhubarb, Red Grape
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Risaralda, Santuario (Colombia)
Flavor Notes
Orange, Lime, Citric Acid, Passionfruit, Wild Strawberry, Apricot, Elderflower, Yellow Plum
Roast Level
Light
Processing
Carbonic Maceration, Natural
Typology
ArabicaGeisha
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Blackberry, Strawberry, Orange, Citric Acid, Bing Cherry, Lavender
Roast Level
Light
Processing
Natural NX
Typology
ArabicaGeisha
Origin
El Purutal, San Agustín, Huila (Colombia)
Flavor Notes
Orange, Lime, Honey, Gooseberry, Green Apple, Hibiscus
Roast Level
Medium Dark
Processing
Washed WX
Typology
ArabicaPink Bourbon
Origin
Palo De Campana, Santa Ana (El Salvador)
Flavor Notes
Peach, Citric Acid, Cinnamon, Brown Sugar, Mandarine, Ginger
Roast Level
Medium
Processing
Natural, Washed Finish
Typology
ArabicaBernardina
Origin
Sidama, Arbegona (Ethiopia)
Flavor Notes
Peach, Honey, Apricot, Lychee, Marsipan, Milk Chocolate
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaSL 74158
Origin
Gedeo, Gedeb (Ethiopia)
Flavor Notes
Black Tea, Jasmine, Peach, Lemon, Citric Acid, Honey, Toffee
Roast Level
Light
Processing
Dry Fermentation, Washed
Typology
ArabicaWolisho, Korume
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Jasmine, Peach, Lemon, Citric Acid, Honey, Apricot, White Sugar, Gooseberry, Kiwi
Roast Level
—
Processing
Washed WX
Typology
ArabicaJARC74158
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Black Tea, Blueberry, Brown Sugar, Red Currant, Red Grape
Roast Level
Medium Light, Light
Processing
Natural
Typology
ArabicaHeirloom, SL 74158
Origin
Gediyo Zone, Yirgacheffe (Ethiopia)
Flavor Notes
Orange, Clove, Almond, Cocoa, Brown Sugar, Honey, Milk Chocolate
Roast Level
Medium Dark, Dark
Processing
Washed
Typology
Arabica74-110
Origin
Meru (Kenya)
Flavor Notes
Blackberry, Strawberry, Lemon, Animalic, Honey, Rhubarb, Sugar Cane, Verbena
Roast Level
Light
Processing
Wet Hulled, Semi-Dry, Hypoxia
Typology
ArabicaRuiru-11
Origin
Meru (Kenya)
Flavor Notes
Blackberry, Lemon, Citric Acid, Honey, Vanilla, Black Currant, Apricot, Sugar Cane
Roast Level
Light
Processing
Washed
Typology
ArabicaRuiru-11
Origin
Meru (Kenya)
Flavor Notes
Blackberry, Lemon, Honey, Vanilla, Black Currant, Apricot, Sugar Cane
Roast Level
Light
Processing
Washed
Typology
ArabicaRuiru-11
Origin
Meru (Kenya)
Flavor Notes
Malic Acid, Black Currant, Roselle Hibiscus, Yoghurt, Red Grape, Tamarind, Cranberry
Roast Level
Light
Processing
Coffee Cherry/ORAC-Centered
Typology
ArabicaBatian
Origin
Callejón Seco, Boquete (Panama)
Flavor Notes
Rose, Peach, Pear, Citric Acid, Green Grape, Lychee
Roast Level
Light
Processing
Anaerobic Dry Fermentation
Typology
ArabicaGeisha
Origin
Meru (Kenya)
Flavor Notes
Grapefruit, Citric Acid, Honey, Apricot, Toffee, Yellow Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian
Origin
Callejón Seco, Boquete (Panama)
Flavor Notes
Rose, Raspberry, Blueberry, Cotton Candy, Coffee Cherry, Red Grape
Roast Level
Light
Processing
Cold Static Fermentation, Natural
Typology
ArabicaGeisha