Ethiopia Daye Bensa Keramo Natural NX
Coffea CirculorAbout This Coffee
This coffee comes from the Bensa district in Sidama, Ethiopia, grown at 2,300 meters altitude. It is a Heirloom type coffee, SL 74158, processed naturally (dry process) by drying hand-picked cherries on raised beds to 10.5% moisture. The cup profile includes flavor notes of brown sugar, blueberry, and red currant, with a juicy, light body and mid intensity acidity. It is optimized for filter brewing and graded with a quality score of 89.
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Brown Sugar, Blueberry, Black Tea, Red Currant, Red Grape
Roast Level
Light, Medium Light
Processing
Natural
Typology
ArabicaHeirloom, SL 74158
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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