KENYA Coffea Circulor Ouragan Isolated Batian AA Washed WX
Coffea CirculorAbout This Coffee
This coffee is from Kenya, Meru region, grown at 1500 meters altitude on Coffea Circulor Kenya Estate. The isolated Batian AA-grade variety is wet processed with 24-hour fermentation and dried for 16 days in parchment. It features a light roast emphasizing fruity flavors such as grapefruit, yellow plum, and apricot with a juicy light body and balanced acidity.
Origin
Meru (Kenya)
Flavor Notes
Grapefruit, Honey, Citric Acid, Apricot, Toffee, Yellow Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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