KENYA Ruby Isolated Batian Natural NX
Coffea CirculorAbout This Coffee
This coffee is a single origin from Kenya, Meru region at 1,500 meters altitude. It features the Batian isolated varietal, an H-grade cultivar, processed naturally with the coffee dried in cherry (Natural NX). The coffee presents a flavor profile with notes of apple, blueberry, mango, apricot aroma, and tartaric acidity, offering a light roast with a juicy, smooth body optimized for filter brewing.
Origin
Meru (Kenya)
Flavor Notes
Apple, Blueberry, Apricot, Tamarind, Black Currant, Red Grape, Yoghurt, Roselle Hibiscus
Roast Level
Light
Processing
Natural
Typology
ArabicaBatian
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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