KENYA Coffea Circulor Oxyco Afterlife Coffee Cherry Hyperfood Isolated Batian
Coffea CirculorAbout This Coffee
This coffee originates from Kenya's Meru region at 1500 meters altitude and features the isolated Batian cultivar. Processed through a coffee cherry/ORAC-centered, natural fermentation emphasizing hypoxia and non-water-based methods. The coffee exhibits flavors reminiscent of hibiscus, mango, and purple plum, representing a unique approach focusing on both coffee cherry nutrition and high-quality coffee grain. It is a natural process with no water usage and a specialty on coffee cherry fermentation effects.
Origin
Meru (Kenya)
Flavor Notes
Hibiscus, Purple Plum
Roast Level
—
Processing
Natural
Typology
ArabicaBatian
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
