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Subtext Coffee Roasters

Canada

A husband and wife team founded Subtext in 2016 in Toronto's Little Portugal, building a roastery around the idea that every coffee carries a deeper story worth uncovering. They roast on a Loring in small batches, producing light to medium profiles from Ethiopia, Colombia, Guatemala, Kenya, Rwanda, and Burundi, with each release accompanied by detailed story cards about the producers behind it. The literary theme runs throughout, from book themed interiors with reading nooks to regular storytelling events and author readings alongside the cuppings. Packaging includes producer stories and photos, and a monthly subscription comes with a newsletter diving into the people and places behind the coffee. Wholesale partners are selected based on a shared commitment to this narrative approach, making Subtext one of Toronto's more distinctive specialty roasters.

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Coffee Beans from Subtext Coffee Roasters

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Peru Alarcon Family

Origin

Peru

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Colombia Ernedis Rodriguez

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Colombia Frank Torres, Hydro Honey Sidra

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Hydro Honey

Typology

Arabica
Borbon Sidra
Guatemala Gregorio Pablo

Origin

Guatemala

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia Reshad Ababulgu, White Honey Gibirinna

Origin

Gibirinna (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

White Honey

Typology

Arabica
Gibirinna 74110
Ecuador Livio Reyes Jimenez Washed Sidra

Origin

Ecuador

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Borbon Sidra
Kenya Kirura AB

Origin

Kenya

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Colombia Cortijo, Washed Field Blend

Origin

Cortijo (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Colombia Cortijo Espresso

Origin

Cortijo (Colombia)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

Colombia Jheison Lopez, Semi-washed Caturra

Origin

Colombia

Flavor Notes

Roast Level

Processing

Semi-Washed

Typology

Arabica
Caturra
Colombia Adriana Franco Espreso, Washed Wush Wush

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wush Wush
Ethiopia Nguisse Nare, Natural Walega

Origin

Welega (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology