KENYA Coffea Circulor Oido Isolated SL28 Natural Multi-Stage Hypoxia NHX
Coffea CirculorAbout This Coffee
This Kenyan coffee from Meru at 1500 masl is an isolated SL28 varietal processed naturally with multi-stage hypoxia fermentation. It offers a light roast with juicy, round body and fruity, floral flavor notes including blackberry, bing cherry, fig, lavender, kiwi acidity, and a synergetic balance with hints of dark chocolate and oak rum aftertaste.
Origin
Meru (Kenya)
Flavor Notes
Blackberry, Prune, Dark Chocolate, Coffee Cherry, Hibiscus, Bing Cherry, Fig, Oak Rum, Kiwi, Plum
Roast Level
Light
Processing
Natural, Hypoxia
Typology
ArabicaSL-28
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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