Colombia Christopher Romo Geisha Natural Anaerobic NAX

About This Coffee

This coffee is a Geisha variety grown on the Don Alberto farm in Nariño, Colombia, at 2200 meters altitude. It undergoes an 8-day anaerobic natural fermentation followed by 27 days of drying. The coffee exhibits flavors of coffee cherry, marigold, strawberry, with aroma notes of apricot, and a blueberry and red grape aftertaste with medium acidity and light, juicy body.

Origin

Nariño (Colombia)

Flavor Notes

Strawberry, Blueberry, Citric Acid, Coffee Cherry, Marigold, Apricot, Red Grape, Physalis

Roast Level

Medium Light

Processing

Anaerobic, Natural

Typology

Arabica

Geisha

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Coffea Circulor

Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.

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