ECUADOR Galo Geisha Natural NX
Coffea CirculorAbout This Coffee
This coffee is from Ecuador's San Jose de Minas region at 1,450 meters altitude on Finca Cruz Loma. It is a Geisha variety processed naturally with aerobic fermentation and slow shade drying. The coffee offers flavor notes of Bing cherry, strawberry, and lavender, with a juicy, silky body, medium intensity orange and citric acidity, and a synergetic balance. It is roasted light to highlight floral characteristics and refreshing acidity.
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Strawberry, Orange, Citric Acid, Blackberry, Bing Cherry, Lavender
Roast Level
Light
Processing
Natural NX
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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San Jose De Minas, Pichincha (Ecuador)
