ECUADOR Finca Cruz Loma & Coffea Circulor Sidra Hydro Honey HHX
Coffea CirculorAbout This Coffee
This coffee is from Ecuador, San Jose de Minas, Pichincha region at 1,450 meters altitude. It is a blend of Typica and Sidra varieties, processed with washed and anaerobic honey methods. The flavor profile includes notes of chamomile, mango, yellow plum, with mid-level acidity of lime and citric, a juicy light body, and a uniform balance. It is a light roast optimized for filter brewing.
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Chamomile, Grapefruit, Lime, Citric Acid, Maple Syrup, Orange, Yellow Plum, Apricot, White Currant, Toffee, Red Apple
Roast Level
Light
Processing
Washed, Anaerobic, Honey
Typology
ArabicaBourbon Sidra, Typica
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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San Jose De Minas, Pichincha (Ecuador)
