ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX
Coffea CirculorAbout This Coffee
This Ecuadorian coffee from San Jose de Minas, Pichincha at 1450 masl is a Washed Sidra variety processed with anaerobic maceration and multi-level drying. It offers a light roast with flavors of honey, lemon, and peach, a silky body, medium acidity, and fruity, floral aroma notes including white peony and white tea.
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Honey, Lemon, Peach, Pomegranate, Animalic, White Peony, White Tea, Silky, Delicate
Roast Level
Light
Processing
Washed, Anaerobic Fermentation
Typology
ArabicaBourbon Sidra, Typica
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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San Jose De Minas, Pichincha (Ecuador)
