RWANDA Dukorere Natural NX
Coffea CirculorAbout This Coffee
This coffee comes from the Bukure Sector in Rwanda, grown at 1,800-2,200 meters altitude by smallholders in the Dukorere Kawa Cooperative. It is a Bourbon variety processed naturally with NX, drying ripe cherries on raised beds for 18 days. The flavor profile features blackberry, fig, orange, apricot, raisin, and a juicy light body with medium acidity.
Origin
Bukure Sector (Rwanda)
Flavor Notes
Blackberry, Orange, Raisin, Fig, Apricot
Roast Level
Light
Processing
Natural NX
Typology
ArabicaBourbón
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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