COLOMBIA Mikava Reserva Geisha Carbonic Maceration CMX
Coffea CirculorAbout This Coffee
This coffee is a single origin from Colombia, Risaralda region, Santuario, grown at 1700 meters altitude. The varietal is Geisha processed naturally using Carbonic Maceration. It exhibits flavors of orange, passionfruit, and wild strawberry with aroma notes of apricot and elderflower, mid acidity of lime and citric, light body and juicy balance. The roast is light to preserve fruity and floral volatile compounds.
Origin
Risaralda, Santuario (Colombia)
Flavor Notes
Orange, Lime, Citric Acid, Passionfruit, Wild Strawberry, Apricot, Elderflower, Yellow Plum
Roast Level
Light
Processing
Carbonic Maceration, Natural
Typology
ArabicaGeisha
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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