ETHIOPIA Alo Bensa Washed WX
Coffea CirculorAbout This Coffee
This single-origin coffee comes from Sidama, Bensa region in Ethiopia at altitudes between 2,100 and 2,280 meters. It uses the JARC 74158 variety, processed by a washed method involving flotation, fermentation for 48 hours, and drying on raised meshes. The sensory profile includes apricot, honey, white sugar, jasmine, peach, and a light juicy body with mid-high acidity. The coffee is optimized primarily for filter brewing.
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Honey, Jasmine, Peach, Lemon, Citric Acid, Apricot, White Sugar, Gooseberry, Kiwi
Roast Level
—
Processing
Washed WX
Typology
ArabicaJARC74158
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.