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16,314 coffees found

PERU LIMA NORTE WOMEN PRODUCERS

Origin

Lima (Peru)

Flavor Notes

Almond, Chocolate, Citrus Zest

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Caturra
Dominican Republic Ramirez Estate

Origin

Cibao (Dominican Republic)

Flavor Notes

Pineapple, Chamomile, Caramelized, Cherry, Woody, White Pepper, Dragonfruit, Fresh Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Rise Above

Origin

Perez Zeledon (Costa Rica)

Flavor Notes

Blackberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Gute Village, Ethiopia

Origin

Sidama (Ethiopia)

Flavor Notes

Pomegranate, Raspberry, Orange, Stonefruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Guatemala

Origin

Volcán Atitlán (Guatemala)

Flavor Notes

Silky Mouthfeel, Sparkling Acidity, Floral Honey

Roast Level

Medium

Processing

Washed

Typology

Robusta
TR Blend
Aceh Gold, Sumatra

Origin

Lintong (Indonesia)

Flavor Notes

Tobacco, Floral, Tangerine, Buttery, Citrus Peel

Roast Level

Medium

Processing

Wet Hulled, Sun-Dried

Typology

Arabica
Ateng, Djember, Timtim
Black Lion - Yirgacheffe Heirloom

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sugary/Sweet, Floral, Malt, Blueberry, Malty

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Heirloom
Seasonal Peru La Cima

Origin

Cajamarca (Peru)

Flavor Notes

Nutmeg, Caramelized, Apple, Brown Sugar, Chocolate, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Caturra, Catimor, Bourbón, Pache
Santa Isabel

Origin

San Miguel Volcano (El Salvador)

Flavor Notes

Black Tea, Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Risaralda

Origin

Caldas (Colombia)

Flavor Notes

Cherry, Cinnamon, Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Nicaragua CoE #15 La Picona Natural Maracaturra

Origin

Northern Highlands (Nicaragua)

Flavor Notes

Maple Syrup, Honey, Dried Fruit, Berries, Tamarind

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Maracaturra
Son Pacamara

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Floral, Sour Aromatics, Clean, Silky

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Pacamara
Honduras El Pino

Origin

Santa Barbara (Honduras)

Flavor Notes

White Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacas, Yellow Pacas
Lil' Sexy Blend

Origin

Colombia
Guatemala

Flavor Notes

Floral, Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Pink Bourbon, Catuai
Mwendi Wega AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Chocolate

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
SL-28, Ruiru-11
EL PROGRESO

Origin

Mozonte (Nicaragua)

Flavor Notes

Caramelized, Apricots, Canned Peaches, Butterscotch

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Sebastian Ramirez - Watermelon Anaerobic Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Citrus Fruit, Watermelon

Roast Level

Light

Processing

Watermelon Anaerobic Co-Ferment

Typology

Arabica
Castillo
Diner Coffee

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Spiced Rum, Dried Cherry

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica
Colombia - Bourbon Sidra - Washed

Origin

Huila (Colombia)

Flavor Notes

Fruity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Sidra
Pink Bourbon | Colombia
10% OFF

Origin

Planadas (Colombia)

Flavor Notes

Blueberry, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
Kanzu - Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Citrus Fruit, Vanilla, Dark Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
ECUADOR - Galo Morales - Gesha

Origin

Ecuador

Flavor Notes

Blackberry, Orange, Currant, Orange Blossom

Roast Level

Medium

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
Union Mandated Coffee Break - Dark Roast Blend

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai, Caturra, Colombia, Typica, Castillo
Victor Chala, Colombia

Origin

Huila (Colombia)
Santa María (Colombia)

Flavor Notes

Grape, Tropical

Roast Level

Medium Light

Processing

Yeast Inoculated Washed

Typology

Arabica
Caturra

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.