5,196 coffees found
Origin
Kona (United States)
Flavor Notes
Apple, Citrus Fruit, Brown Sugar, Honey, Cinnamon Roll, Warm Spice
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaSL-34, Red Bourbon, Kona Typica
Origin
Fatu Besi (Timor-Leste)
Ermera (Timor-Leste)
Flavor Notes
Pear, Orange, Chocolate, Brown Sugar, Green Grape
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaTypica, Timor Hybrid
Origin
Boquete (Panama)
Flavor Notes
Raspberry, Blueberry Gummies, Jackfruit, Passion Fruit, Flowers
Roast Level
Medium Light, Light
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Chocolate, Melon
Roast Level
Light
Processing
Honey
Typology
ArabicaPink Bourbon
Origin
Al-Qafr (Yemen)
Flavor Notes
Honey, Sparkling Raspberry, Hibiscus, Cardamom
Roast Level
Medium Light, Light
Processing
Natural
Typology
ArabicaTypica, Dawairy
Origin
Alto Del Obispo (Colombia)
Flavor Notes
Jasmine, Honeydew, Cranberry
Roast Level
Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Guatemala
Honduras
Flavor Notes
Cedar, Chocolate Chip, Baking Spice
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCaturra, Catuai, Pacas, Bourbón
Origin
Peru • Ethiopia • El Salvador
Flavor Notes
Floral, Cocoa, Chocolate, Brown Sugar, Toasted Nut
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Kayon Mountain (Ethiopia)
Kintamani, Bali (Indonesia)
Flavor Notes
Tobacco, Nutmeg, Clove, Dark Chocolate, Cherry Cordial, Red Wine
Roast Level
—
Processing
Natural, Wet Hulled
Typology
—
Origin
El Salvador
Flavor Notes
Caramelized, Toasted Nut
Roast Level
Medium Dark
Processing
Washed, Honey
Typology
ArabicaBourbón
Origin
Turrialba Volcano (Costa Rica)
Flavor Notes
Brown Sugar, Amaretto, Cane Sugar, Chocolate Malt
Roast Level
—
Processing
Washed
Typology
ArabicaMarsellesa, Red Obatá
Origin
Machado (Brazil)
Flavor Notes
Vanilla, Milk Chocolate, Dark Cherry
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Ethiopia • Brazil • Guatemala
Flavor Notes
Dark Chocolate, Dark Cherry, Toasted Nut
Roast Level
—
Processing
—
Typology
ArabicaHeirloom, Caturra, Catuai
Origin
Halo Beriti (Ethiopia)
Flavor Notes
Blackberry, Strawberry, Honey
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom, Local Landrace
Origin
Campos Altos, Minas Gerais (Brazil)
Flavor Notes
Peach, Cinnamon, Hazelnut, Caramelized, Honey, Tangerine
Roast Level
Light
Processing
Honey
Typology
ArabicaArara
Origin
Guji (Ethiopia)
Flavor Notes
Blueberry, Pineapple, Mango, Jam
Roast Level
—
Processing
Natural
Typology
Arabica74-110, 74-112
Origin
Colombia
Flavor Notes
Raspberry, Citrus Fruit, Caramelized
Roast Level
—
Processing
Honey, Anaerobic Fermentation
Typology
ArabicaCaturra
Origin
Chiapas (Mexico)
Flavor Notes
Floral, Chocolate, Stone Fruit
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaTypica, Mundo Novo, Bourbón
Origin
Mataquesquintla (Guatemala)
Flavor Notes
Strawberry, Green Mango, Neapolitan, Milk Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaCaturra, Catimor, Marsellesa, Pache San Ramón
Origin
Sidama (Ethiopia)
Flavor Notes
Apple, Citrus Fruit, Kahlua
Roast Level
Medium
Processing
Honey
Typology
ArabicaHeirloom
Origin
Hopong (Myanmar)
Flavor Notes
Strawberry, Guava, Milk Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCaturra, Catuai
Origin
Brazil
Colombia
Flavor Notes
Dark Chocolate, Molasses, Toasted Nuts
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Caicedonia (Colombia)
Flavor Notes
Chocolate, Menthol
Roast Level
Medium
Processing
Natural
Typology
ArabicaSudan Rume