Café Éthiopie Gatta
CantookAbout This Coffee
A honey-processed coffee from Gatta Farm, located in the village of Shantawene in the Sidama region of Ethiopia, at an altitude of 1920–2020 MASL. Produced by Mulugeta Dukamo, the farm features heirloom (Ancestrale) varieties grown on fertile highlands with over 2500mm of annual rainfall. The slow cherry maturation yields a delicate, floral and fruity coffee with tasting notes of apple, Kahlua, and citrus.
Origin
Sidama (Ethiopia)
Flavor Notes
Apple, Citrus Fruit, Kahlua
Roast Level
Medium
Processing
Honey
Typology
ArabicaHeirloom
C
Cantook
Tucked along Rue Saint Jean in Quebec City, Cantook Micro Torrefaction carries a name inspired by the lumberjack's tool known as a "can't hook," a nod to the collaboration between French and English settlers that shaped Canada's identity. The family behind Cantook has been in coffee since 1982, with the current business on Saint Jean Street operating since 1998 under co ownership since 2005. They roast on a Diedrich IR 12, with the process fully visible to guests who come for expertly prepared pour overs, espresso drinks, and the cafe's beloved matcha cookies. Direct trade relationships, including origin trips to Costa Rica, ensure that quality and transparency guide every roast.
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