Ethiopia Halo Beriti Natural

Ethiopia Halo Beriti Natural

Omnia Coffee Roasters

About This Coffee

This coffee is from Halo Beriti, Ethiopia, grown at an altitude between 1900-2300 meters above sea level. It is a naturally processed coffee, dried on raised beds. The varieties are landrace and heirloom cultivars. The flavor profile features strawberry, blackberry, and honey notes.

Origin

Halo Beriti (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Honey

Roast Level

Processing

Natural

Typology

Arabica
Heirloom, Local Landrace
OC

Omnia Coffee Roasters

Named from the Latin word meaning "all" or "everything," Omnia Coffee was founded in 2016 in Calgary's Beltline with the explicit goal of offering the full spectrum of coffee experiences under one roof. They roast on a Diedrich in small batches, producing profiles that range from light to dark rather than picking one lane, drawing from Colombia, Guatemala, Ethiopia, Kenya, Brazil, Indonesia, and Honduras. This inclusive philosophy means there is something for every palate, and the education and tasting experiences on offer reflect that breadth. The wholesale program supplies cafes and restaurants across Calgary and Alberta, and regular cuppings and workshops make the roastery accessible to both newcomers and experienced specialty drinkers. A subscription service lets customers choose their preferred roast level, reinforcing the "something for everyone" approach.

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