WS4 - Bombe Bensa N

This coffee is grown in the Bombe kebele of the Bensa district in West Sidama, Ethiopia, at an elevation of 2,150-2,250 meters. Produced by Basha Bekele, who manages a 2.5-hectare farm and a 1.5-hectare washing station, with contributions from approximately 500 neighboring smallholders. The coffee is a Grade 1 natural processed Ethiopian heirloom and landrace varieties. Cherries undergo density sorting before being laid out on raised beds for slow, even drying under the Ethiopian sun. This natural processing creates a strikingly sweet and vibrant cup with crunchy apricot sweetness, bright lemon-zest acidity, and a lingering Rainier cherry finish, carried on a clean, tea-like structure. The lot is produced in partnership with Ethio Catalyst, who has worked with local producers since 2013 to support careful handpicking, consistent drying, farmer education, and improved traceability.