Mexico Chiapas

Mexico Chiapas

Coffee Tree Roastery

About This Coffee

This single origin coffee is produced by small farmer cooperatives in the Chiapas region of Southern Mexico, with farmland occupying over 3000 acres in the Triunfo Biosphere Reserve. The CESMACH cooperative grows this coffee at altitudes between 1200-1700 meters above sea level. The varieties include Bourbon, Typica, and Mundo Novo, processed using full washed and sun dried methods with a screen size of 16-17. The coffee is certified Organic, Fair Trade, and Cafe Feminino. It features mild-medium body, sweet and floral characteristics with chocolate and stone fruit notes, and a light liquor with fine acidity and crisp flavor.

Origin

Chiapas (Mexico)

Flavor Notes

Floral, Chocolate, Stone Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Bourbón
CT

Coffee Tree Roastery

Opened in 1988 as Toronto's first on site roastery, Coffee Tree Roastery has been a fixture of the Bloor West Village neighborhood for over three decades. Inspired by the aroma of roasting coffee along the Champs Elysees and the ritual of Parisian cafe au lait, the founders set out to bring that same experience to their community. Today, beans are roasted on an American made San Franciscan barrel roaster, with the process visible to visitors most days from their shop at 2412 Bloor Street West. Long before ethical sourcing became a trend, Coffee Tree championed Fair Trade, organic, UTZ, and Rainforest Alliance certified coffees, reflecting a commitment to both quality and the well being of farming communities.

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