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Tanat Coffee

France

Parisian specialty micro-roastery celebrating small-lot and origin-focused coffees.

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Coffee Beans from Tanat Coffee

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Alo Dark Room [Natural lot #27]

Origin

Bensa (Ethiopia)

Flavor Notes

Honey, Jasmine, Citrus Fruit, White Grape

Roast Level

Medium Light

Processing

Dark Room Natural

Typology

Arabica
JARC74158
Noccio

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Coconut, Caramelized, Vanilla

Roast Level

Medium Dark

Processing

Honey Culturing, Natural, Washed

Typology

Arabica
Pacamara, Caturra, Catuai, Bourbón
Mikava Gesha CM Washed #216

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Peach, Lemon

Roast Level

Medium Light

Processing

Washed, Carbonic Maceration

Typology

Arabica
Red Gesha
Suke Quto [Kurume Honey]

Origin

Guji (Ethiopia)

Flavor Notes

Brown Sugar, Pineapple, Black Tea

Roast Level

Medium

Processing

Honey

Typology

Arabica
Kurume
Boa Esperança

Origin

Brazil

Flavor Notes

Hazelnut, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai, Mundo Novo
Frinsa Manis #3

Origin

Weninggalih (Indonesia)

Flavor Notes

Dark Chocolate, Blood Orange

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Ateng
Todosantarita

Origin

Guatemala

Flavor Notes

Dark Chocolate, Cocoa

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Pache, Typica
Finca Deborah [Terroir]

Origin

Chiriquí (Panama)

Flavor Notes

Peach, White Tea, Clementine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Finca Deborah Nirvana

Origin

Chiriquí (Panama)

Flavor Notes

Pineapple, Elderflower, Chardonnay

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Yunyun Nannan [Catimor]

Origin

Dehong (China)

Flavor Notes

Rose, Honey

Roast Level

Medium Light

Processing

Anaerobic Yeast Natural

Typology

Arabica
Catimor
Finca Hartmann The Great Reserve Geisha Natural

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Peach, Candied Lemon, Hibiscus

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Mi Finquita Geisha Washed Wine Balloon

Origin

Chiriquí (Panama)

Flavor Notes

Jasmine, Raspberry, Cherry, Bergamot

Roast Level

Medium Light

Processing

Washed, Wine Balloon

Typology

Arabica
Geisha
Moka Lekempti

Origin

Lekempti (Ethiopia)

Flavor Notes

Lemon, Spices, Floral

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Heirloom
Los Rodriguez Geisha Washed Lot 4

Origin

Las Alasitas (Bolivia)

Flavor Notes

Citrus Fruit, Green Tea, Guava

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Santa Teresa El Toño [Catuai White Honey]

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Orange Zest

Roast Level

Medium

Processing

White Honey

Typology

Arabica
Catuai
Lost Origin Altieri Dilgo Lot 217

Origin

Boquete (Panama)

Flavor Notes

Jasmine Tea, Mango, Papaya, Guava

Roast Level

Light

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Geisha
CGLE Las Margaritas [Sudan Rume Natural]

Origin

Colombia

Flavor Notes

Citron

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sudan Rume
Santa Rita [Washed Java]

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Mirabelle Plum

Roast Level

Dark

Processing

Washed

Typology

Arabica
Java
Honey Moon

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Orange, Black Tea, Hazelnut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
74-112, 74/158
Finca Zarza Wush Wush

Origin

Pitalito (Colombia)

Flavor Notes

Cherry, Pineapple, Lavender

Roast Level

Medium Light

Processing

Advanced Natural

Typology

Arabica
Wush Wush