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Epoch Chemistry

Canada

Conor Conway and Matt Symes founded Epoch Chemistry in Moncton, New Brunswick, with Conor also serving as Sales Lead at Forward Coffee Importers, the company started by two time Canadian Barista Champion Cole Torode. The name captures their dual obsession: "epoch" as a moment in time and "chemistry" as both coffee science and the human connections it creates. They roast in a Nordic style with light to medium profiles designed to highlight single origin terroir, and they supply nearly 30 wholesale retailers across Atlantic Canada from a dedicated production roastery opened in April 2023. The team has developed a fascinating theory that heavily fermented coffees sent through the Swiss Water decaf process come out perfectly balanced, and they work directly with the Businde washing station in Burundi through Forward Coffee. Their education program is extensive, featuring a famous multi course Tasting Experience workshop alongside regular public cuppings and home brewer sessions. The international team draws from Canada, Israel, Russia, Iran, and Australia, united by a philosophy inspired by 17th century European coffee houses as social equalizers.

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Coffee Beans from Epoch Chemistry

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Epoch 3 - Gualvador

Origin

Chingo Volcanic Region (Guatemala)

Flavor Notes

Raisin, Chocolate, Pomegranate, Malt, Dried Cherry, Cashew, Malteser, Rum Cake

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural, Winey Natural

Typology

Arabica
Pacas
Epoch 9 - Aponte Village Honey

Origin

Aponte (Colombia)

Flavor Notes

Golden Raisin, Yellow Fruit, Citric Acidity

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Epoch X - Best of Tolima Auction 2024 #7

Origin

Tolima (Colombia)
Planadas (Colombia)

Flavor Notes

Grape, Raspberry, Berry Compote, Tropical, Purple Floral

Roast Level

Processing

Natural

Typology

Arabica
Tabi
EPOCH 9 - Bambito Caturra & Catuai

Origin

Volcan Baru (Panama)

Flavor Notes

Chamomile, Floral, Caramelized, Stonefruit

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra
Epoch X - Banana-na

Origin

Quindío (Colombia)

Flavor Notes

Chocolate Chip Cookie, Banana Bread

Roast Level

Processing

Washed Co-Ferment

Typology

Arabica
Castillo
Epoch X - Soul Natural

Origin

Dak Lak (Vietnam)

Flavor Notes

Cocoa, Spices, Old Fashioned, Chai

Roast Level

Processing

Anaerobic Natural

Typology

Robusta
TR Blends
Epoch X - Soul Honey

Origin

Dak Lak (Vietnam)

Flavor Notes

Dried Mango, Genmaicha, Dried Coconut

Roast Level

Processing

Anaerobic Red Honey

Typology

Robusta
TR Blend
Epoch X - Las Flores

Origin

Huila (Colombia)

Flavor Notes

Rose, Strawberry, Hazelnut, Mango

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Epoch 9 - Jairo's Caturra

Origin

Quindío (Colombia)

Flavor Notes

Figgy Pudding

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Established Danche Washed - Ethiopia

Origin

Gedeb (Ethiopia)

Flavor Notes

Floral, Grapefruit, Peach

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Lagoinha - Epoch 6

Origin

Carmo De Cachoeira (Brazil)

Flavor Notes

Honey

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai
Epoch 9 - Paola's Pink Bourbon Filter

Origin

Cauca (Colombia)
Caldono (Colombia)

Flavor Notes

Floral, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Epoch 6 Espresso

Origin

Yirgacheffe (Ethiopia)
Popayán (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

Medium Dark

Processing

Typology

Epoch 6 Eclipse

Origin

Yirgacheffe (Ethiopia)
Popayán (Colombia)

Flavor Notes

Brown Sugar, Dark Chocolate, Roasted Nut

Roast Level

Medium Dark

Processing

Typology

Epoch 6 Filter

Origin

Yirgacheffe (Ethiopia)
Popayán (Colombia)

Flavor Notes

Dried Fruit, Caramelized, Citrus Fruit, Roasted Nut

Roast Level

Medium Light

Processing

Typology

Epoch 12 - Altura Veracruz

Origin

Veracruz (Mexico)

Flavor Notes

Brown Sugar, Clementine, Roasted Nut

Roast Level

Medium, Medium Light

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Bourbón, Catuai, Caturra
Epoch 12 - Lychee RePeach

Origin

Cauca (Colombia)

Flavor Notes

Grape, Honey Cheesecake

Roast Level

Processing

Anaerobic Washed, Sugarcane Decaffeination, Washed, Thermal Shock

Typology

Arabica
Castillo