Back to Bean Discovery
BD

Brûlerie du Quai

Canada

Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.

Coffee Beans from Brûlerie du Quai

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Brazil - Bioma

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Peach, Cinnamon, Hazelnut, Caramelized, Honey, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica
Arara
Peru - La Lucuma

Origin

San Ignacio (Peru)

Flavor Notes

Jasmine, Peach, Lemon, Lime, Caramelized, Honey, Vanilla, Lavender

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
El Salvador - La Montaña

Origin

Alotepec Metapán (El Salvador)

Flavor Notes

Rose, Pineapple, Apple, Peach, Pear, Tobacco, Almond, Dark Chocolate, Honey, Cardamom, Mango

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Brazil - Naimeg

Origin

Brazil

Flavor Notes

Berry, Chocolate, Tropical Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Topázio, Paraiso
Honduras - Pino de Oro

Origin

Santa Barbara (Honduras)

Flavor Notes

Rose, Jasmine, Strawberry, Peach, Hibiscus, Lychee, Mandarin, Lemongrass, Honeydew Melon, White Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia - Desalegn

Origin

West Arsi (Ethiopia)

Flavor Notes

Black Tea, Berry, Peach, Cinnamon, Chocolate, Brown Sugar, Plum, Flower, Citrus Zest

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112
Guatemala - Legendary Geisha

Origin

Huehuetenango (Guatemala)

Flavor Notes

Jasmine, Raspberry, Grape, Brown Sugar, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Yemen - Allahaba

Origin

Hayma Kharijiya (Yemen)

Flavor Notes

Pear, Cocoa, Dragon Fruit, Dried Date, Baked Apple, Lavender

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28, SL-34, Typica, Bourbón
Brazil - Dourado

Origin

Minas Gerais (Brazil)

Flavor Notes

Almond, Chocolate, Caramelized, Walnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Costa Rica - Don Joel

Origin

West Valley (Costa Rica)

Flavor Notes

Cherry, Grape, Peach, Orange, Lime, Brown Sugar, Caramelized, Tropical Fruit, Toasted Bread

Roast Level

Light

Processing

Honey Process

Typology

Brazil - Santa Clara

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Brown Sugar, Milk Chocolate, Toasted Almond, Lemon Peel, Mint, White Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Ethiopia - Harrar

Origin

Harrar (Ethiopia)

Flavor Notes

Blueberry, Cocoa, Dark Chocolate, Cedar

Roast Level

Medium

Processing

Natural

Typology

Bad Boy Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Blueberry, Tobacco, Leather

Roast Level

Medium

Processing

Natural

Typology

Ethiopia - Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chamomile, Lemon, Honey, Tangerine, Graham Cracker

Roast Level

Light

Processing

Washed

Typology

Espresso Italiano Bio

Origin

Ethiopia

Flavor Notes

Spices, Cocoa, Leather

Roast Level

Dark

Processing

Natural

Typology

House Blend Coffee

Origin

Chiapas (Mexico)
Tarrazú San Rafael (Costa Rica)

Flavor Notes

Cereal, Almond, Cocoa

Roast Level

Medium

Processing

Typology

Euro Blend Coffee

Origin

Guatemala • Costa Rica • Ethiopia • Indonesia

Flavor Notes

Cereal, Hazelnut, Caramelized, Lemon Zest

Roast Level

Medium

Processing

Typology

bad girl espresso

Origin

Brazil
Ethiopia

Flavor Notes

Citrus Fruit, Caramelized, Sangria

Roast Level

Medium

Processing

Washed

Typology

Espresso Milano

Origin

India
Brazil

Flavor Notes

Earthy, Smoky, Dark Cocoa, Burnt Caramel, Smoke

Roast Level

Dark

Processing

Washed

Typology

Moka Djimmah

Origin

Djimmah (Ethiopia)

Flavor Notes

Dark Chocolate, Raw Cocoa, Roasted Nut

Roast Level

Medium

Processing

Natural

Typology