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Brûlerie du Quai

Canada

Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.

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Coffee Beans from Brûlerie du Quai

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Brazil - Naimeg

Origin

Brazil

Flavor Notes

Chocolate, Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Mundo Novo, Topázio, Paraiso, Catuai
Yemen - Allahaba

Origin

Hayma Kharijiya (Yemen)

Flavor Notes

Cocoa, Pear, Dried Date, Baked Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-34, SL-28, Bourbón, Typica
Guatemala - Legendary Geisha

Origin

Huehuetenango (Guatemala)

Flavor Notes

Grape, Raspberry, Brown Sugar, Jasmine, Tangerine

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
El Salvador - La Montaña

Origin

Alotepec Metapán (El Salvador)

Flavor Notes

Almond, Apple, Tobacco, Pear, Pineapple, Dark Chocolate, Honey, Peach, Rose

Roast Level

Light

Processing

Honey

Typology

Arabica
Pacamara
Honduras - Pino de Oro

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Strawberry, Rose, Jasmine, White Grape, Honeydew Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia - Desalegn

Origin

West Arsi (Ethiopia)

Flavor Notes

Peach, Black Tea, Berry, Cinnamon, Brown Sugar, Chocolate, Citrus Zest

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112
Brazil - Dourado

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Brazil - Bioma

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Cinnamon, Peach, Caramelized, Honey, Tangerine

Roast Level

Light

Processing

Honey

Typology

Arabica
Arara
Peru - La Lucuma

Origin

San Ignacio (Peru)

Flavor Notes

Peach, Jasmine, Honey, Caramelized, Lemon, Lime, Vanilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Brazil - São Paulo

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Dark Chocolate, Caramelized, Almond, Sweet Spice

Roast Level

Medium Light

Processing

Natural

Typology

Ethiopia - Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon, Chamomile, Honey, Tangerine

Roast Level

Light

Processing

Washed

Typology

Espresso Milano

Origin

India
Brazil

Flavor Notes

Earthy, Smoky, Dark Cocoa, Smoke, Burnt Caramel

Roast Level

Dark

Processing

Washed

Typology

Bad Boy Espresso

Origin

Brazil
Ethiopia

Flavor Notes

Blueberry, Tobacco, Leather

Roast Level

Medium

Processing

Natural

Typology

Ethiopia - Harrar

Origin

Harrar (Ethiopia)

Flavor Notes

Blueberry, Dark Chocolate, Cocoa, Cedar

Roast Level

Medium

Processing

Natural

Typology

Brazil - Olhos d'Agua

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Black Tea, Lime, Pineapple, Green Apple, White Grape, Orange Blossom

Roast Level

Light

Processing

Honey Process

Typology

Moka Djimmah

Origin

Djimmah (Ethiopia)

Flavor Notes

Dark Chocolate, Roasted Nut, Raw Cocoa

Roast Level

Medium

Processing

Natural

Typology

Jamaica - Blue Mountain

Origin

Blue Mountains (Jamaica)

Flavor Notes

Chocolate, Spices, Floral

Roast Level

Light

Processing

Natural, Washed

Typology

Brazil - Santa Clara

Origin

Minas Gerais (Brazil)

Flavor Notes

Brown Sugar, Cherry, Lemon Peel, Mint, Toasted Almond

Roast Level

Medium Light

Processing

Natural

Typology

bad girl espresso

Origin

Brazil
Ethiopia

Flavor Notes

Caramelized, Citrus Fruit, Sangria

Roast Level

Medium

Processing

Washed

Typology

Costa Rica - Don Joel

Origin

West Valley (Costa Rica)

Flavor Notes

Grape, Peach, Cherry, Brown Sugar, Caramelized, Orange, Lime, Toasted Bread

Roast Level

Light

Processing

Honey Process

Typology