Moka Djimmah

About This Coffee

100% Ethiopian Arabica from the Djimmah region, one of the historic cradles of coffee. Natural processed coffee with a medium roast profile calibrated to preserve rich body while developing intense, low-acid aromas. The cup offers a dense, textured experience with assertive intensity. Aromatic profile evokes raw cocoa, dark chocolate, and roasted nuts. No fruity notes are present, exhibiting a dry, deep, and earthy character true to traditional natural coffees. Designed for espresso and suitable for filter coffee makers and pressure methods.

Origin

Djimmah (Ethiopia)

Flavor Notes

Dark Chocolate, Raw Cocoa, Roasted Nut

Roast Level

Medium

Processing

Natural

Typology

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Buy from Roaster

Brûlerie du Quai

Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.

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