Honduras - Pino de Oro
Brûlerie du QuaiAbout This Coffee
This natural Geisha coffee is from the Pino de Oro farm in the Santa Bárbara mountains of Honduras. The farm is managed by third-generation grower Oscar Tinoco Madrid, who won the Cup of Excellence in 2011 and recently placed fourth with this Geisha variety, which he has been cultivating for four years. The coffee is processed using the natural method, with cherries dried whole in the sun on drying beds and regularly turned for even drying. Rated 90 points, it features a vibrant floral profile with jasmine, hibiscus, and rose notes, complemented by fruity accents of strawberry, lychee, and mandarin, with touches of peach, lemongrass, honeydew melon, and white grape.
Origin
Santa Barbara (Honduras)
Flavor Notes
Jasmine, Rose, Strawberry, Peach, Hibiscus, Lychee, Mandarin, Lemongrass, Honeydew Melon, White Grape
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
BD
Brûlerie du Quai
Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.
Similar Coffee Beans
Santa Barbara (Honduras)
