Honduras Sagastume Family Natural
Onyx Coffee LabAbout This Coffee
A natural-processed microlot from Adan and Kilverth Sagastume in Honduras’s Santa Barbara region. Variety: Parainema; dried on raised beds and harvested in April at about 1600 MASL. Tasting notes include sweet plantain, blackberry, cacao nib, and molasses, with layered fruit, sweetness, and structure. Roast profile is an Expressive Light roast.
Origin
Santa Barbara (Honduras)
Flavor Notes
Blackberry, Molasses, Black Cherry, Milk Chocolate, Fino Sherry, Plum, Sweet Plantain, Blackstrap Molasses, Cacao Nib
Roast Level
Light
Processing
Natural
Typology
ArabicaParainema
OC
Onyx Coffee Lab
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