
Honduras Isaias Fernandez
Onyx Coffee LabAbout This Coffee
A microlot from La Fincona in Santa Barbara, Honduras (1600 m), grown by Isaias Fernandez. Parainema variety processed with a washed anaerobic method and dried on raised beds. Fruit-forward and bright with tasting notes of dried cranberry, winey acidity, melon, and raw honey; suited to both filter and espresso.
Origin
Santa Barbara (Honduras)
Flavor Notes
Dried Cranberry, Winey, Melon, Raw Honey
Roast Level
Light
Processing
Washed, Anaerobic, Raised-Bed Dried
Typology
ArabicaParainema
OC



