Costa Rica - Don Joel

This coffee originates from the Don Joel finca in Naranjo, West Valley region of Costa Rica, produced by Allan Alfredo Oviedo Rodriguez. The farm has become one of Costa Rica's top producers through innovative varieties and controlled treatments, with their 91-point batch ranked 3rd best coffee in Costa Rica at the Cup of Excellence. The coffee is processed using the Honey Process method, where cherries are pulped while retaining some mucilage during fermentation and drying, developing complex aromas, silky texture and natural sweetness. The profile is vibrant and balanced with notes of citrus including lime and orange, caramel, brown sugar, cherry, peach, grape, and tropical fruit, with a toasted bread aftertaste.