
Sumava de Lourdes Costa Rica
Ditta ArtigianaleAbout This Coffee
Single-origin coffee from the Sumava de Lourdes finca in Costa Rica’s West Valley, grown at 1600 m. SL28 variety, fully washed to emphasize clarity and bright acidity. Cup shows lime acidity, maple syrup sweetness and black grape depth, yielding an elegant, lively, clean cup suitable for filter and espresso.
Origin
West Valley (Costa Rica)
Flavor Notes
Lime, Maple Syrup, Black Grape
Roast Level
Light
Processing
Fully Washed
Typology
ArabicaSL-28
DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.
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