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TC
Traffic Coffee Co.
Canada
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
Coffee Beans from Traffic Coffee Co.
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Origin
Colombia • Ethiopia • Honduras
Flavor Notes
Peach, Peach Ring, Cherry Lollipop, Prosecco, Coconut Whipped Cream
Roast Level
Medium Light
Processing
Washed, Honey Co-Ferment, Honey Co-Fermentation
Typology
ArabicaPink Bourbon, 74112 Heirloom, Paraneima, 74110
Origin
Western Rift Valley (Kenya)
Flavor Notes
Apple Cider, Honey Cake
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaRuiru-11, Batian
Origin
Quindío (Colombia)
Flavor Notes
Orange Sherbet, Passionfruit
Roast Level
Light
Processing
Honey Co-Ferment
Typology
ArabicaCaturra
Origin
Las Flores (Honduras)
Flavor Notes
Yellow Plum, Caramel Popcorn, Nougat
Roast Level
Light
Processing
Washed
Typology
ArabicaPacas
Origin
Quindío (Colombia)
Flavor Notes
Rose Hip, Orange Hard Candy, Earl Grey
Roast Level
Light
Processing
Rose Tea Honey Co-Fermentation
Typology
ArabicaPink Bourbon
Origin
Sidama (Ethiopia)
Flavor Notes
Boysenberry, Honeydew Melon, White Strawberry
Roast Level
Light
Processing
Natural Anaerobic
Typology
Arabica74/158
Origin
Cauca (Colombia)
Flavor Notes
Chocolate, Tangerine
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
Granja Paraiso 92 (Colombia)
Brazil
Flavor Notes
Dark Chocolate, Luxardo, Coffee
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica74110
Origin
Cauca (Colombia)
La Macarena (Colombia)
Flavor Notes
Pecan, Candied Orange
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
Nukawot (Nepal)
Flavor Notes
Apple, Berry, Mulberry, Cranberry, Oolong Tea
Roast Level
Light
Processing
Mosto Washed Dry Fermentation
Typology
ArabicaBourbón, Caturra
Origin
Santa Barbara (Honduras)
Flavor Notes
Passion Fruit, Coconut Water
Roast Level
Light
Processing
Natural
Typology
ArabicaParaneima
Origin
El Amenecer (Peru)
Flavor Notes
Cherry Soda, Chocolate Bar, Apricot
Roast Level
Light
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
Santa Barbara (Honduras)
Flavor Notes
Lime Zest, Sangria, Cacao Nib
Roast Level
Light
Processing
Washed, Natural
Typology
ArabicaParaneima
Origin
El Placer (Colombia)
Flavor Notes
Chocolate Liqueur, Purple Flower, Grape Jelly
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaPink Bourbon
Origin
Quindío (Colombia)
Santa Monica (Colombia)
Flavor Notes
Rose Hips, Orange Hard Candy
Roast Level
Light
Processing
Rose Tea Honey Co-Fermentation
Typology
ArabicaPink Bourbon
Origin
El Pino (Peru)
Flavor Notes
7 Up, Malt Chocolate, Cranberry
Roast Level
Light
Processing
Natural
Typology
ArabicaMarshell
Origin
El Morito (Peru)
Flavor Notes
Marmalade, Almond Roca, Pancake
Roast Level
Light
Processing
Washed
Typology
ArabicaYellow Caturra
Origin
Colombia
Flavor Notes
Cinnamon Brioche, Strawberry Jam, Chocolate Tart
Roast Level
Medium Light
Processing
Honey Co-Fermented
Typology
ArabicaCastillo, Pink Bourbon, Caturra
Origin
Colombia
Ethiopia
Flavor Notes
Love Letter
Roast Level
Light
Processing
Honey, Co-Fermentation
Typology
Arabica74110, Pink Bourbon
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Chocolate Ganache, Violet, Lulo
Roast Level
Light
Processing
Anaerobic Yeast Fermentation Natural
Typology
ArabicaAcaua Novo