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TC
Traffic Coffee Co.
Canada
Founded by Greg Lanctot and Jessie Lewin, rising stars in Montreal's coffee scene who roast micro and nano lots. With head roaster Jessie leading the vision, they believe all coffees should be drunk with excitement, sourcing some of the most adventurous varietals and processes in the coffee landscape.
Coffee Beans from Traffic Coffee Co.
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Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Chocolate, Melon
Roast Level
Light
Processing
Honey
Typology
ArabicaPink Bourbon
Origin
Brazil
Granja Paraiso 92 (Colombia)
Flavor Notes
Dark Chocolate, Luxardo, Coffee
Roast Level
Medium Dark
Processing
Natural
Typology
Arabica74-110
Origin
Cerrado Mineiro (Brazil)
Campos Altos, Minas Gerais (Brazil)
Flavor Notes
Pomegranate, Reese'S, Thyme, Apricot
Roast Level
—
Processing
Natural
Typology
ArabicaArara, Paraiso
Origin
Acatenango (Guatemala)
Flavor Notes
Dark Chocolate, Molasses, Walnut, Buttery
Roast Level
Dark
Processing
Washed
Typology
ArabicaGeisha, Caturra, Catimor, Sarchimor
Origin
Honduras • Colombia • Ethiopia
Flavor Notes
Peach, Peach Ring, Cherry Lollipop, Prosecco, Coconut Whipped Cream
Roast Level
Medium Light
Processing
Honey Co-Ferment, Honey Co-Fermentation, Washed
Typology
ArabicaPink Bourbon, Paraneima, 74110 Heirloom, 74112 Heirloom
Origin
Bensa (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Black Tea, Rose, Blood Orange, Rooibos Tea, Blueberry Tart
Roast Level
—
Processing
Natural
Typology
ArabicaWolisho, Ancestrale 74158, Deega
Origin
Central African Republic
Flavor Notes
Dark Chocolate, Tobacco Flower, Liquorice
Roast Level
Dark
Processing
Natural, Washed
Typology
—
Origin
Brazil
Flavor Notes
Chocolate, Peanut Butter, Toffee, Candied Orange
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Imbabura (Ecuador)
Flavor Notes
Kalamansi, Elderflower, Lemongrass
Roast Level
Medium Light
Processing
Wave Washed
Typology
ArabicaBorbon Sidra
Origin
Piendamó (Colombia)
Flavor Notes
Tropical Fruit, Lavender
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaPapayo
Origin
Imbabura (Ecuador)
Flavor Notes
Kalamansi, Elderflower, Lemongrass
Roast Level
Light
Processing
Wave Washed
Typology
ArabicaBorbon Sidra
Origin
Quindío (Colombia)
Flavor Notes
Orange Sherbet, Mango, Passion Fruit
Roast Level
Light
Processing
Honey Co-Ferment
Typology
ArabicaCaturra
Origin
Cauca (Colombia)
La Macarena (Colombia)
Flavor Notes
Candied Orange, Pecan, Lavender
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo
Origin
Kiambu (Kenya)
Western Rift Valley (Kenya)
Flavor Notes
Apple Crumble, Dr. Pepper, Pink Grapefruit, Apricot, Earl Grey
Roast Level
Medium Light
Processing
Anaerobic Natural, Washed
Typology
ArabicaSL-28, Batian, Ruiru-11, SL-32
Origin
Alto De Poas (Costa Rica)
Flavor Notes
Black Currant, Jam
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaSarchimor
Origin
Bona Zuria (Ethiopia)
Flavor Notes
Peach Melba, Earl Grey, Marmalade
Roast Level
Light
Processing
Washed
Typology
Arabica74-110
Origin
Honduras • Colombia • Costa Rica • Ethiopia
Flavor Notes
Swedish Cardamom Bun, Gingerbread Cookie, Milk Chocolate, Cacao, Melon, Yuzu
Roast Level
Medium
Processing
Anaerobic Natural, Co-Fermentation, Washed
Typology
ArabicaCastillo, Sarchimor, Ancestrale 74158, Catuai Rouge, Catuai Jaune
Origin
Colombia
Ethiopia
Flavor Notes
Watermelon, Jasmine Tea, Rosé
Roast Level
Medium
Processing
Washed Co-Ferment, Washed
Typology
ArabicaPurple Caturra, 74111 Heirloom
Origin
Bensa (Ethiopia)
Flavor Notes
Black Cherry, Candied Apple, Meyer Lemon
Roast Level
Light
Processing
Anaerobic Natural
Typology
Arabica74158 G1
Origin
Colombia
Ethiopia
Flavor Notes
Rose Petal, White Chocolate, Love Letters
Roast Level
Light
Processing
Honey, Co-Fermentation
Typology
ArabicaPink Bourbon, 74-110