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Café Pista

Canada

What began in 2014 as Le Pista Cafe Mobile, a bicycle powered coffee cart created by Maxime Richard, has grown into a Montreal roastery with three brick and mortar locations. The first permanent cafe opened on Beaubien Street in 2016, and roasting now takes place on a Loring S15 Falcon at the Rue Masson location. Cafe Pista maintains a farm to table mentality, building direct relationships with producers to ensure quality and traceability from origin to cup. In a uniquely Montreal twist, select locations transform into Vin Public wine bars on Thursday and Friday evenings, blending coffee culture with the city's vibrant social scene.

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Coffee Beans from Café Pista

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Abdo Aba Mecha

Origin

Jimma (Ethiopia)

Flavor Notes

Dark Chocolate, Blackberry, Fig

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Local Variety
El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermentation, Washed

Typology

Arabica
Castillo, Caturra
Finca La Hermosa

Origin

Acatenango (Guatemala)

Flavor Notes

Almond, Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
El Naranjo

Origin

Nariño (Colombia)
Yacuanquer (Colombia)

Flavor Notes

Sugary/Sweet, Round

Roast Level

Medium

Processing

Dry Fermented Washed, Washed

Typology

Arabica
Castillo, Caturra
Saison

Origin

Guatemala
Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Abdo Aba Mecha

Origin

Limu (Ethiopia)

Flavor Notes

Blackberry, Dark Chocolate, Black Tea, Dried Fig

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
74110, 74-112
Saison

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Dark

Processing

Washed

Typology

El Vergel - Bourbon rose

Origin

Colombia

Flavor Notes

Honey, Banana

Roast Level

Processing

Anaerobic Fermentation With Co-Fermentation

Typology

Arabica
Pink Bourbon
Finca La Soledad

Origin

Acatenango (Guatemala)

Flavor Notes

Jasmine, Black Tea, Citron

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maragesha, Red Gesha
El Naranjo

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Tima

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Floral

Roast Level

Processing

Washed

Typology

Tima

Origin

Guji (Ethiopia)
Guji (Shakisso) (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Floral

Roast Level

Processing

Washed

Typology

Tandem

Origin

Espírito Santo (Brazil)
Bururi (Burundi)

Flavor Notes

Hazelnut, Molasses, Dark Chocolate

Roast Level

Dark

Processing

Typology

Finca La Hermosa - Sidra

Origin

Acatenango (Guatemala)
Chimaltenango (Guatemala)

Flavor Notes

Jasmine, Grape, Nectarine

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Borbon Sidra
Kebele

Origin

Guji (Ethiopia)

Flavor Notes

Pineapple, Blueberry Jam

Roast Level

Processing

Typology

Borgonovo Family - El Salvador

Origin

Cordillera Del Bálsamo (El Salvador)

Flavor Notes

Roast Level

Processing

Natural

Typology

Croissant Croissant

Origin

Masaguara (Honduras)

Flavor Notes

Pear, Grape

Roast Level

Processing

Typology

Famille Borgonovo

Origin

Cordillera Del Bálsamo (El Salvador)

Flavor Notes

Roast Level

Processing

Natural

Typology

Fazenda Recreio

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Vanilla, Cacao

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Arara, Catucaì
Fazenda Recreio

Origin

Mogiana (Brazil)
São Sebastião Da Grama (Brazil)

Flavor Notes

Roast Level

Processing

Washed

Typology