5,196 coffees found
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Nutmeg, Chocolate, Stone Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Catuai
Origin
La Arboleda (Colombia)
Flavor Notes
Raspberry, Red Grape, Hibiscus
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaPink Bourbon, Maragesha
Origin
Bensa (Ethiopia)
Sidama (Ethiopia)
Flavor Notes
Jasmine, Caramelized, Apricot, Lemon Candy, Kiwi Fruit
Roast Level
Medium
Processing
Honey
Typology
ArabicaHeirloom
Origin
Armenia (Colombia)
Flavor Notes
Dark Chocolate, Almond Brittle
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra
Origin
Sidama (Ethiopia)
Flavor Notes
Peach, Caramelized, Honeydew
Roast Level
—
Processing
Washed
Typology
Arabica74-165, 74158 G1
Origin
Boquete (Panama)
Flavor Notes
Jasmine, Honey, Mandarin
Roast Level
—
Processing
Washed, Dark Room Drying
Typology
ArabicaGeisha
Origin
Antigua (Guatemala)
Flavor Notes
Blackberry, Dried Apple, Praline
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaVilla Sarchi
Origin
Carrizal De Alajuela (Costa Rica)
Costa Rica
Flavor Notes
Malt, Almond, Cashew, Tangerine, Creamy, Lemon Meringue Pie, Chocolate Almond, Lemon Drop
Roast Level
Medium Light
Processing
White Honey
Typology
ArabicaCaturra
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Raisin, Prune, Dried Blueberry, Jasmine Green Tea
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties
Origin
Chimaltenango (Guatemala)
Flavor Notes
Pear, Chocolate, Apricot
Roast Level
—
Processing
Fully Washed
Typology
ArabicaCaturra, Villa Sarchi, Bourbón, Bourbon 300
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Floral, Black Tea, Peach, Citrus Fruit, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaKurume, Dega
Origin
Santa Rosa (Nuevo Oriente) (Guatemala)
Flavor Notes
Citrus Fruit, Caramelized, Milk Chocolate, Pecan
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Catuai, Pacas, Villa Sarchi, Bourbón
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Minas Gerais (Brazil)
Flavor Notes
Dark Chocolate, Roasted Pecan, Butterscotch
Roast Level
Dark
Processing
Natural
Typology
ArabicaRed Catuai, Mundo Novo, Topázio, Yellow Catucai
Origin
Sul De Minas (Brazil)
Flavor Notes
Dried Fruit, Chocolate, Caramelized
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Nova Resende (Brazil)
Caldas (Colombia)
Flavor Notes
Cocoa, Butterscotch
Roast Level
Medium
Processing
Washed, Pulped-Natural
Typology
ArabicaRed Bourbon
Origin
San Ignacio (Peru)
Flavor Notes
Dark Chocolate, Roasted Nut, Cherry Liqueur, Brazil Nut, Toasted Almond, Amaretto
Roast Level
—
Processing
Washed
Typology
ArabicaMarshell
Origin
Zacapa (Guatemala)
Chiquimula (Guatemala)
Flavor Notes
Chocolate, Ferrero, Toffee, Popcorn
Roast Level
Medium, Medium Light
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Cauca (Colombia)
Flavor Notes
Pomegranate, Chocolate, Pomelo, Violet
Roast Level
—
Processing
Natural
Typology
ArabicaMaragesha
Origin
Guatemala
Flavor Notes
Orange, Semi-Dark Chocolate, Smoked Almond
Roast Level
—
Processing
—
Typology
ArabicaMaragesha
Origin
Santa Barbara (Honduras)
Flavor Notes
Citrus Fruit, Cinnamon, Clove, Maple Syrup, Root Beer
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaPacas
Origin
Rio Brilhante (Brazil)
Flavor Notes
Honey, Orange Blossom, White Peach
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
—
Flavor Notes
Nutty/Cocoa, Sugary/Sweet, Creamy
Roast Level
Medium
Processing
Washed
Typology
—
Origin
—
Flavor Notes
Molasses, Graham Cracker, Bourbon
Roast Level
Dark
Processing
—
Typology
—
Origin
—
Flavor Notes
Nutmeg, Chocolate, Toffee
Roast Level
Medium Dark
Processing
—
Typology
—