Ethiopia - Natural Yirgacheffe
Terminal 3About This Coffee
This is a single-origin coffee from Ethiopia's Yirgacheffe region, grown at 1800 meters above sea level. The coffee consists of Heirloom Ethiopian Varieties of Arabica species. It is processed using the natural method and carries a Grade 1 grading. The coffee is grown on small plots by smallholder farmers who deliver cherries to local washing stations. Flavor notes include raisin, prune, and dried blueberry when served hot, with jasmine green tea and blueberry notes when served over ice.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Raisin, Prune, Blueberry, Dried Blueberry, Jasmine Green Tea
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom Ethiopian Varieties
T3
Terminal 3
Terminal 3, operating under the name T3 Roasters, was founded in 2021 in Toronto by Mo Alzatmah and Horlick Ng. The travel and aviation theme frames coffee as a journey of global discovery, with coffee names referencing destinations and an interior styled with vintage travel posters and maps. They roast medium profiles across diverse origins from Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia. The philosophy is that coffee connects people to places they have never been, and every cup is treated as a kind of departure gate.
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Yirgacheffe (Ethiopia)
